Qianren Wen Jiang · Ya Yuan Private Kitchen (Nanqiang Street Branch)
地方菜 · ⭐ 3.7
No. 8, Lüshan Lane, Huguo Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Lüshan Lane, Huguo Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Crossing-the-Bridge Rice Noodles, Dry Chili and Fermented Black Beans Stir-fried with Preserved Meat, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: No. 8, Lüshan Lane, Huguo Road
- Popular dishes: Original Soup Crossing-the-Bridge Rice Noodles, Dry Chili and Fermented Black Beans Stir-fried with Preserved Meat, Spicy Pork Intestines Stir-fry, Stir-Fried Wild Bamboo Shoots, Spicy Pepper and Century Egg
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Dishes
Original Soup Crossing-the-Bridge Rice NoodlesA traditional Yunnan dish featuring rice noodles and fresh ingredients cooked in a hot chicken broth, served with a variety of meats and vegetables.
Dry Chili and Fermented Black Beans Stir-fried with Preserved MeatA classic Chinese home-style dish made by stir-frying preserved meats like腊肉 (preserved pork) and腊肠 (preserved sausage) with dried chili peppers and fermented black beans, delivering a rich, savory flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Stir-Fried Wild Bamboo ShootsA dish made by stir-frying wild bamboo shoots with garlic and green peppers, offering a fresh and crisp texture.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Guizhou Ziba Spicy ChickenGuizhou Ziba辣子鸡 features chicken, ziba (rice cakes), and chili. Chicken and ziba are fried until golden, then stir-fried with dried chilies and Sichuan peppercorns to absorb spicy flavor, while ziba becomes soft and juicy.
Guizhou Miao-style Sour Fish SoupA traditional dish from Guizhou featuring fresh fish cooked in a sour broth made from fermented tomatoes, Sichuan pepper, and chili, resulting in a tangy and spicy flavor.
Sour Cabbage Stir-Fried Glutinous Rice BallsSour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.