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Wèi Mò Café & Bar

咖啡 · ⭐ 4.1

Ground-floor commercial space, Building 2-1, No. 9, Peixin Street, Guangqumen

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Double Cheese

  Double Cheese is a dish primarily made with two layers of cheese, typically using mozzarella and cheddar cheeses. The cheese is melted through baking or heating to create a layered texture. During preparation, the cheese is layered in a baking dish and heated in an oven until the surface turns golden, resulting in a rich cheese flavor.
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  Double Cheese Cake

  A double-layer cheesecake consists of two layers: a dense base made from cream cheese, sugar, and eggs, and a light layer of cheesecake or fruit-flavored cream on top. Baked to perfection, it's often finished with caramelization or decorated with fruits and chocolate pieces.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Hand-Poured Mandheling

  Hand-poured Mandheling is a beverage primarily made from Mandheling coffee beans. The preparation method involves placing ground coffee beans into a pour-over brewer, then slowly pouring hot water using a gooseneck kettle to ensure even extraction through skilled hand-brewing techniques, resulting in a rich and aromatic coffee liquid.
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  Hand-poured Kenya

  Hand-poured Kenyan coffee is made from Kenyan coffee beans using a pour-over method. Main ingredients are freshly roasted Kenyan beans and filtered water. Ground coffee is placed in a paper filter, then hot water (92-96°C) is slowly poured to extract for 2-3 minutes.
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  Handcrafted Flower God

  Hand-poured Flower Goddess is a beverage made by extracting tea infusion from fresh leaves using a manual brewing method. It features premium green or oolong tea blended with dried flowers and fruits like rose, jasmine, or chrysanthemum for flavor. The tea and floral ingredients are placed in a filter, then slowly infused with hot water to fully release aroma and taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Hot Caramel Macchiato

  The Hot Caramel Macchiato is a coffee beverage made with premium coffee beans, steamed milk, and a drizzle of specially crafted caramel sauce on top, creating a unique interplay of sweet and bitter flavors.

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