Xin Rong Ji (BFC Financial Center Bund Branch)
江浙菜 · ⭐ 4.7
3rd Floor, Building N3, North Zone, BFC Waitan Financial Center, No. 600 Zhongshan East 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building N3, North Zone, BFC Waitan Financial Center, No. 600 Zhongshan East 2nd Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Pork Ribs, Braised Spanish Mackerel, Braised Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: 3rd Floor, Building N3, North Zone, BFC Waitan Financial Center, No. 600 Zhongshan East 2nd Road
- Popular dishes: Original Flavor Pork Ribs, Braised Spanish Mackerel, Braised Yellow Croaker, Almond Cake, Clam and Noodles Stir-fry
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Dishes
Original Flavor Pork RibsOriginal flavor spare ribs use pork spare ribs as the main ingredient, marinated and then pan-fried or grilled to retain the natural freshness and tenderness of the meat, with minimal seasoning to highlight the inherent taste of the ingredients.
Braised Spanish MackerelA home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
Braised Yellow CroakerHome-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
Almond CakeAlmond cake is a pastry made primarily from almond powder, mixed with sugar, eggs, and a small amount of flour, then baked in a mold. It has a round or square shape, a slightly toasted surface, and a crispy texture.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Soft-Boiled Fermented Luxury ShrimpFresh large shrimp are gently cooked and marinated in a fermented sauce, resulting in tender, sweet flesh with a soft yolk-like center and rich aroma.
Spicy Sichuan Beef Short Ribs in Stone PotSichuan-style stone pot beef short ribs is a dish made with beef short ribs as the main ingredient, combined with Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings. The beef short ribs are first marinated and then stewed in a stone pot with Sichuan peppercorns and other spices, resulting in tender meat that fully absorbs the numbing aroma of the peppercorns.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Rongji's Abalone and Yellow Croaker SoupRongji's Fish Maw and Yellow Croaker Soup features boneless yellow croaker, fish maw, ham, and mushrooms slowly simmered in broth until thick and smooth.
Honey-glazed Sweet PotatoHoney-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.