Macau Street Flavor Restaurant (Tian'an Branch)
Cantonese cuisine · ⭐ 4.3
2nd Floor, Tian'an Digital Times Building Complex, Shennan West Road (250 m walk from Exit J of Chegongmiao Station, Metro Lines 1/7/9/11)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Tian'an Digital Times Building Complex, Shennan West Road (250 m walk from Exit J of Chegongmiao Station, Metro Lines 1/7/9/11). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Macao Curry Shrimp, Macao Curry Chicken, Macau Roast Meat Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 2nd Floor, Tian'an Digital Times Building Complex, Shennan West Road (250 m walk from Exit J of Chegongmiao Station, Metro Lines 1/7/9/11)
- Popular dishes: Macao Curry Shrimp, Macao Curry Chicken, Macau Roast Meat Platter, Macau Salt-Brushed Shrimp, Beef Tenderloin
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Dishes
Macao Curry ShrimpMacao Curry Shrimp features fresh shrimp cooked in a rich coconut and curry sauce, reflecting the unique fusion cuisine of Macau.
Macao Curry ChickenMacao Curry Chicken features chicken and vegetables cooked in a rich curry sauce, reflecting the unique fusion cuisine of Macao.
Macau Roast Meat PlatterA platter of classic Cantonese roast meats including roasted duck, goose, char siu, and white-cut chicken, marinated in secret sauce and oven-roasted to perfection.
Macau Salt-Brushed ShrimpA Cantonese seafood dish featuring fresh shrimp brushed with salt water and steamed or blanched, highlighting the natural sweetness and tenderness of the shellfish.
Beef TenderloinBeef strips are marinated and stir-fried, using beef as the main ingredient with葱,姜,蒜 for flavor, cooked quickly to retain tenderness.
Stone-Grilled Foie Gras TofuStone-grilled foie gras tofu features soft tofu paired with premium goose liver, cooked using high-heat stone grilling. The tofu absorbs the rich liver fat, resulting in a smooth, creamy texture and deep, savory flavor.
Baked Oysters with CheeseCheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
Litchi Wood-Grilled ChickenA succulent chicken dish grilled over litchi wood charcoal, offering a delicate smoky flavor and tender meat.
Portuguese-style Pork NeckA fusion dish blending Portuguese flavors with Chinese cooking, featuring tender pork neck stewed with onions, tomatoes, and curry powder.
Portuguese Custard TartA sweet dessert with a creamy egg custard filling in a flaky pastry shell, inspired by Portuguese cuisine.
Portuguese Baked ScallopsFresh scallops baked with cream, cheese, and garlic, resulting in a rich, savory dish with a creamy finish.