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Jiu Kong Wei Head Chef Lotus Soup (Tonghe Jinbo Store)

地方菜 · ⭐ 4.4

Unit 509, 5th Floor, Building A, Jinbo Times Plaza, Tonghe, Guangzhou North Road

Dishes

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  XO Sauce Stir-fried Cauliflower

  A Cantonese dish featuring cauliflower stir-fried with premium XO sauce, garlic, and scallions for a rich, savory flavor.
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  Clear Soup with Mulberry Shoots

  A healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Stir-Fried Crab Roe Vermicelli Casserole

  Stir-fried crab roe and vermicelli cooked at high heat, with vermicelli absorbing the rich, savory broth from crab roe, resulting in a smooth, chewy texture and intense umami flavor.
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  Soil Pit Shredded Pigskin

  A specialty dish made from pork skin, marinated and air-dried before being hand-shredded, offering a chewy texture with savory and slightly spicy flavors.
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  One号 Pork with Chili Stir-fry

  A classic stir-fried dish made with premium One号 pork and fresh chili peppers, delivering a rich, spicy flavor and tender meat.
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  Creamy Shrimp

  Creamy shrimp is made with fresh shrimp cooked in a rich cream sauce, offering a luxurious and savory flavor.
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  Steamed Fresh Sea Bass with Ginger

  Fresh sea bass steamed with ginger slices and scallions. Tender fish meat with rich ginger aroma and a light, fresh taste.
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  客家煎酿豆腐

  客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
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  Honghu Green-Head Duck

  A dish made from Honghu's specialty green-head duck, simmered with ginger, scallions, and cooking wine, resulting in tender meat and clear broth.
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  Sauce-Drizzled Pork and Rice Cracker

  A savory dish featuring crispy rice crackers topped with seasoned minced pork and a flavorful sauce.
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  Pork Lard Crumbs Stir-fried with Chinese Cabbage

  A classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
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  Fresh Kiln Pork Ribs

  Fresh kiln pork ribs are a dish made with fresh pork ribs, marinated and then baked in a kiln. The meat is tender, with a crispy outer layer and rich flavor.
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  Oven-Smoked Fresh Pork Ribs

  Fresh pork ribs marinated and slowly roasted in a clay oven, resulting in crispy skin and juicy meat with a distinct smoky aroma.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Hubei Beef Trio Delight

  A Hubei specialty featuring beef, tripe, and tendon slowly stewed to tender perfection in a rich, savory broth.
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  Braised Pork Bone with Lotus Root Soup

  Diaozi Tonggu Wei Ou Tang uses pork bones and lotus root as main ingredients. After blanching the bones, they are simmered slowly in a dented pot with lotus root for several hours to blend nutrients, resulting in a creamy white soup with rich flavor.
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  Fragrant Rice

  Fragrant rice is a staple food made primarily from rice, washed and soaked before steaming. A small amount of oil or spices is often added during steaming for aroma, and sometimes scallions or garlic are included for extra flavor.
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  Steamed Air-Dried Wuchang Fish

  Fresh Wuchang fish is air-dried and steamed, resulting in tender meat with a rich aroma and natural flavor.

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