Close

Che Tian Qing Restaurant (University Town Branch)

Cantonese cuisine · ⭐ 3.5

Boling Street, Beiting Village (beside the banyan tree)

Dishes

• 

  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
• 

  Hakka Pork Soup

  A traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
• 

  Fried Tofu with Green Onion

  A classic Chinese home-style dish made by pan-frying soft tofu and seasoning it with green onions for a savory, aromatic flavor.
• 

  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
• 

  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
• 

  Glazed Five-Leaf Divine Bone Stew

  A nourishing stew made with pork bones and five-leaf divine herbs, slowly simmered to extract rich flavor and health benefits.
• 

  Braised Eel in Clay Pot

  A dish made with fresh eel, cooked slowly in a clay pot with ginger, garlic, and scallions, resulting in tender meat and rich aroma.
• 

  Che Tian Tofu Pot

  A Cantonese dish featuring soft tofu simmered with pork belly, mushrooms, and greens in a savory broth, resulting in a rich and comforting flavor.
• 

  Stuffed Tofu and Egg Dumpling Stew

  Stuffed tofu with minced meat and egg dumplings simmered together in a savory broth, creating a rich and comforting dish.
• 

  Shiitake Chicken Rice Porridge

  A savory rice porridge made with tender chicken and shiitake mushrooms, slow-cooked to a creamy consistency.

Reviews