Close

Gong Shu Tie Guo Dun · Northeast Cuisine (Fenge Store)

Northeastern Chinese cuisine · ⭐ 4.8

No. 4, Xingfu Street 4th Lane, Shunping Auxiliary Line

Dishes

• 

  Sardine and bitter lettuce salad

  A cold dish made with anchovies and bitter lettuce. Cleaned anchovies are blanched or pan-fried, bitter lettuce is washed, dried, and cut into pieces, then mixed together with seasonings like soy sauce, sesame oil, and garlic.
• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Er-Sao's Mixed Vegetable Bowl

  Er'sao Mixed Vegetable Bowl is a dish made by mixing various ingredients, mainly including tofu skin, carrot, cucumber, wood ear mushroom, bean sprouts, and seasoned with cooked meat丝 or boiled eggs, then tossed in a dressing.
• 

  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
• 

  Pork Rib and Catfish Hot Pot

  Pork rib and catfish hot pot features blanched ribs and catfish simmered with ginger, scallions, and broth until the fish is tender and the ribs are fall-off-the-bone, blending the fish's freshness with the ribs' rich aroma.
• 

  Crispy pancakes with hairtail fish

  Scallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
• 

  Old Man's Drinking Dish

  Old man's酒菜 is a cold dish made with pig ears, dried tofu, and peanuts, seasoned with scallions, ginger, garlic, and chili. After blanching pig ears and tofu, slicing them, roasting peanuts, mix all ingredients with seasonings and chill for flavor.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
• 

  Stewed Pork Ribs and Chicken in Iron Pot

  Stewed spare ribs and chicken in an iron pot, using pork ribs and chicken as main ingredients, cooked with potatoes, vermicelli, soy sauce, cooking wine, ginger, and scallions until tender and flavorful.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews