Xianghe Reliable Oil Stick
小吃快餐 · ⭐ 3.7
No. 8 Longjiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Longjiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Braised Egg, Traditional Tofu Pudding, Beef Bone Soup Tofu Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8 Longjiang Street
- Popular dishes: Traditional Braised Egg, Traditional Tofu Pudding, Beef Bone Soup Tofu Brain, Secret-Recipe Boiled Eggs, Rice Cake
China trip · China travel
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Dishes
Traditional Braised EggTraditional braised egg is made by simmering hard-boiled eggs in a savory sauce of soy sauce, spices, and sugar, resulting in a richly flavored, tender snack.
Traditional Tofu PuddingTraditional tofu pudding is a Chinese breakfast delicacy, primarily made from soft tofu that is solidified by steaming or boiling. The tofu pudding has a delicate texture and is typically served with seasonings such as soy sauce, green onions, cilantro, and chili oil, which can be adjusted according to personal taste.
Beef Bone Soup Tofu BrainA traditional Chinese dish made with beef bone broth and soft tofu brain, often served with beef slices and green onions.
Secret-Recipe Boiled EggsSpiced braised eggs are boiled, peeled, and slowly simmered in a seasoned sauce made with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, rock sugar, and salt. The eggs absorb the rich flavors, becoming soft and tender with a deep red color.
Rice CakeA traditional Chinese snack made from glutinous rice flour, often filled with sweet or savory ingredients and steamed until soft and chewy.
Sugar-Coated Dough SticksA sweet treat made by coating crispy fried dough sticks with a sugary glaze and powdered sugar, popular as a breakfast or dessert item.
Homemade KimchiSpicy kimchi is made from napa cabbage, salted, then fermented with chili powder, garlic, ginger, fish sauce, onion, apple, and pear for several days to weeks.
Red Bean PastryRed bean pastries are snacks made primarily from flour, with a flaky crust formed by adding oil and sugar, and filled with red bean paste. To prepare, roll the dough into a thin sheet, wrap it around the red bean filling, seal the edges tightly, flatten the shape, and bake in an oven until the surface turns golden brown.
Sauce Cucumber StripsA cold dish made from sliced cucumbers marinated in a savory sauce, offering a crisp texture and rich umami flavor.
Spicy Pork and Tofu CurdA spicy Sichuan-style dish made with soft tofu curd and seasoned minced pork, flavored with chili, Sichuan pepper, and fermented bean paste.