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Old Yunlong Shenyang Street Food Clay Oven Grilled Meat (Shiyi Weilu Branch)

Barbecue · ⭐ 4.3

No. 96, Bei'yijing Street (intersection of Shiyiwei Road and Wenhui Street)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Durian Cheese Corn

  A creative dish blending sweet and savory flavors, featuring fresh durian flesh mixed with creamy cheese and stuffed into roasted corn kernels, offering a rich, layered texture.
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  Grilled Spare Ribs

  Grilled spare ribs are marinated pork ribs cooked over fire until tender and flavorful, often glazed with a savory sauce.
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  Grilled Cuttlefish

  Grilled cuttlefish is a dish made by marinating fresh cuttlefish and roasting it over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky taste.
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  Grilled Beef Ribs

  Grilled beef short ribs is a dish primarily made with beef short ribs. To prepare it, the ribs are first marinated to absorb flavor, then slowly roasted over charcoal or in an oven until the surface turns golden and the meat becomes tender. Paired with a specially crafted barbecue sauce, it delivers an enticing aroma and delicious taste.
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  Grilled Pork Belly

  Roast pork belly is a dish made primarily from pork belly, prepared by roasting. To make it, pork belly is sliced and marinated with a special sauce, then grilled on a rack until golden and crispy.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Spicy Mixed Cauliflower

  Fresh cauliflower is mixed with carrots and cilantro, then dressed with garlic, chili oil, soy sauce, vinegar, and sesame oil for a crisp and spicy flavor.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Old Yunlong Traditional Beef

  Old Yunlong Traditional Beef uses premium beef slices marinated in a secret sauce and quickly cooked, offering tender texture and rich aroma—classic Sichuan hot pot favorite.
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  Shoulder Steak

  Shoulder steak is made from the tender shoulder cut of beef, marinated and grilled to perfection for a rich, savory flavor.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.

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