Shenji Big Bowl Noodles (Fuchun River West Street Branch)
小吃面食 · ⭐ 3.6
No. 29-15 Fujian River West Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29-15 Fujian River West Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 三鲜炒饭, Dry-挑 Big Meat Noodles, Dry-挑 Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 29-15 Fujian River West Street
- Popular dishes: 三鲜炒饭, Dry-挑 Big Meat Noodles, Dry-挑 Pork Rib Noodles, Dry-挑 Pork Kidney Noodles, Smoked Fish
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Dishes
三鲜炒饭三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
Dry-挑 Big Meat NoodlesA dish of hand-pulled noodles served dry with tender, slow-cooked pork chunks and savory sauce.
Dry-挑 Pork Rib NoodlesA Chinese dish featuring tender pork ribs and noodles, served dry without soup for a rich, savory flavor.
Dry-挑 Pork Kidney NoodlesA Sichuan-style dish featuring stir-fried pork kidneys tossed with noodles, seasoned with garlic, ginger, and green peppers for a savory, aromatic flavor.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Pig Skin Tri-Seasonal DumplingsPig skin tri-seasonal dumplings feature pork, shrimp, and egg filling, with fried pigskin for texture. Handmade and boiled in a clear broth.
Pig Liver and Intestine Noodles with Pork SkinA savory noodle dish featuring pork liver, intestines, and pork skin in a rich broth.
Pig's Liver Noodles with Pig's SkinPig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Sausage and Liver NoodlesA traditional Chinese dish made with sausage and liver, served over noodles in a savory broth.
Egg and Sausage Fried RiceEgg sausage fried rice is a stir-fry made with rice, eggs, and sausages. Eggs are scrambled and cooked first, then sliced sausages are added and stir-fried. Cold rice is mixed in, seasoned, and cooked until evenly blended. Scallions or peas are often added for extra flavor.