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Shui Yuan Shi Ji (Hui Long Guan Founding Store)

特色菜 · ⭐ 4.6

No. 1, Building 1, No. 89 Courtyard, Wenhua Road, approximately 100 meters north of the intersection of Wenhua Road and Longxi Second Street

Dishes

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  Big Bite of Beef Tongue

  Beef tongue slices are blanched, marinated with seasonings, then cooked by pan-frying or boiling. Main ingredient is beef tongue, seasoned with scallions, ginger, and garlic.
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  Pagoda Fried Rice

  Bao塔 fried rice is made with rice and ingredients like eggs, ham, carrots, green peas, and corn. First, stir-fry the rice, then add beaten eggs. Next, mix in diced ham, carrots, peas, and corn, and stir until well combined. Finally, season to taste.
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  Durian Lobster

  Durian shrimp is a creative dish featuring fresh shrimp and durian. Shrimp is marinated, stir-fried, then mixed with durian flesh to absorb its rich aroma. Minimal seasoning highlights the natural flavors.
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  Pork Snout Tendon

  Pig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
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  Stone-Grilled Beef Curry

  Stone-grilled curry beef is a specialty dish featuring thinly sliced beef, curry sauce, and various vegetables. The method involves heating a stone to an appropriate temperature, applying the curry sauce, layering on the beef slices and vegetables, then using the stone's high heat to quickly cook the ingredients while preserving their natural flavors.
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  Old Shenyang Spicy Hot Pot

  Old Shenyang spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients like tofu skin, potato slices, luncheon meat, greens, bean sprouts, and rice noodles. Serve cooked. Rich soup, diverse ingredients, choose spice level to taste.
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  Pineapple Chicken Thigh

  Pineapple chicken is a dish made with chicken thighs and pineapple. Chicken pieces are marinated, then stir-fried with fresh pineapple chunks and seasonings like soy sauce, sugar, and vinegar for tender meat and sweet-tart pineapple.
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  Spicy Boiled Clams

  Spicy braised clams made with clams as the main ingredient, seasoned with chili, Sichuan pepper, ginger, scallions, garlic, and other spices, slowly simmered in a flavorful broth to absorb the rich taste.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Suiyuan Mixed Vegetables

  Suiyuan mixed vegetables is a cold dish featuring fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, blanched or soaked, then drained and tossed with seasonings such as soy sauce, sesame oil, garlic, and chili oil for a refreshing, layered taste.

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