Liuhua Chun · Jinling Cuisine (Huangpu Road Branch)
江浙菜 · ⭐ 4.6
No. 2-2 Huangpu Road (2nd Floor, Huangpu Hotel)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 2-2 Huangpu Road (2nd Floor, Huangpu Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liuhua Chun Bao, Fenghua Taro, Shao Shuai Pot Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.6
- Address: No. 2-2 Huangpu Road (2nd Floor, Huangpu Hotel)
- Popular dishes: Liuhua Chun Bao, Fenghua Taro, Shao Shuai Pot Meat, Songong Lion's Head, Clear Stewed Chicken Fillet
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Dishes
Liuhua Chun BaoA traditional Chinese pastry made with flour dough and savory pork filling, baked until golden and crispy.
Fenghua TaroFenghua Taro is a traditional dish made from the specialty taro of Fenghua, Zhejiang, steamed or stewed to a soft and sweet texture, often served with sugar syrup or meat slices.
Shao Shuai Pot MeatA traditional Sichuan dish made with pork belly slow-cooked in a clay pot with spices like doubanjiang, chili, and Sichuan peppercorns, resulting in tender, flavorful meat.
Songong Lion's HeadSongshu lion's head is a meatball dish made from pork paste mixed with dried mushrooms. The pork is minced, seasoned, shaped into balls, and then stewed or steamed until cooked through, finally simmered with songshu to absorb its rich aroma.
Clear Stewed Chicken FilletA traditional Chinese dish made by gently stewing chicken fillet with ham and mushrooms in clear broth, resulting in a delicate and nourishing meal.
Spicy Mala FishSpicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.
Crispy FlatbreadA traditional Chinese flatbread with a crispy exterior and soft interior, made from flour, oil, and water, often filled with sesame and scallions, then baked to perfection.
Piao'er Pigeon EggsA Sichuan dish featuring pigeon eggs stir-fried with small cucumbers, offering a delicate and refreshing taste.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.- Qinhuai Boiled Tofu Skin NoodlesA traditional Nanjing dish made by boiling thin tofu skin strips with ham, shrimp, and chicken in a savory broth, resulting in a delicate and flavorful dish.
Nanjing Fork Roast DuckNanjing Fork Roast Duck features a seasoned Peking duck roasted on a special fork, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Nanjing Stewed Live EelA traditional Suzhou dish featuring fresh eel, gently pounded and slowly stewed with ham and mushrooms for a rich, tender flavor.
Rainbow ShrimpYuhua Shrimp is a dish made from fresh shrimp, egg white, and starch. After marinating, the shrimp is mixed with egg white and cooked by sliding or steaming, resulting in a white color, tender texture, and shape resembling rainflower stones.