Jinhu Banquet (LinGang Branch)
江浙菜 · ⭐ 3.8
No. 820, Shuiyun Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 820, Shuiyun Road, 1st Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Seafood Bean Noodles, Earthen Stove Braised Rooster, Anhui Stinky Guilin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 820, Shuiyun Road, 1st Floor
- Popular dishes: Taizhou Seafood Bean Noodles, Earthen Stove Braised Rooster, Anhui Stinky Guilin Fish, Kung Pao Lemongrass Shrimp Balls, Dry-Braised Shrimp
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Dishes
Taizhou Seafood Bean NoodlesA local specialty from Taizhou, this dish features fresh seafood and yellow bean noodles simmered together for a rich, savory flavor.
Earthen Stove Braised RoosterA traditional Chinese dish featuring fresh rooster braised slowly over a wood-fired earthen stove with ginger, scallions, and chili for rich, savory flavor.
Anhui Stinky Guilin FishAnhui stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before frying or pan-frying. The fish is seasoned with special spices for several days to develop its unique aroma, then cooked to achieve a crispy skin and tender flesh.
Kung Pao Lemongrass Shrimp BallsKung Pao Lemongrass Shrimp Balls is a dish made with fresh shrimp and ingredients such as lemongrass and chili. The shrimp balls are crispy on the outside and tender inside, with a fragrant lemongrass flavor and a slightly spicy taste.
Dry-Braised ShrimpA Chinese dish featuring fresh shrimp stir-fried with aromatics and seasonings until the sauce thickens and coats the shrimp.
Shanghai-Style Boiled ChickenA classic Shanghai dish featuring poached chicken served chilled, with a tender texture and savory flavor, traditionally enjoyed with ginger and soy sauce.
Salted Pepper Pork StripsPork strips marinated, fried and stir-fried with salt, pepper and aromatics for a crispy, savory dish.
Huaiyang Catfish Lion's HeadA delicate dish from Jiangsu cuisine, featuring minced catfish and pork balls steamed to perfection, known for its tender texture and subtle flavor.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Old Shanghai Braised Pork BellyA classic Shanghai-style braised pork belly dish made with fatty pork belly, soy sauce, sugar, and wine, slow-cooked to tender perfection.
Scallion Fragrant Pig TrotterA Chinese dish featuring pig trotters slowly stewed with scallions, resulting in tender, flavorful meat infused with aromatic onion essence.
Steamed Fresh Abalone with Garlic and VermicelliFresh abalone steamed with garlic and vermicelli, a classic Cantonese seafood dish known for its tender texture and rich flavor.
Crab Roe and Shark Fin Soup with Stone Pot TofuA rich soup made with crab roe, shark fin, and tofu cooked in a stone pot, offering a delicate balance of flavors.- Golden Soup Seafood with Tiaozhou Bean NoodlesA flavorful dish from Taizhou featuring fresh seafood and bean noodles simmered in a rich golden broth, offering a savory and satisfying taste.
Crispy Corn PancakeCrispy corn cake is made from fresh corn kernels, eggs, and a small amount of flour, mixed and pan-fried to achieve a crispy exterior and soft, chewy interior.