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Feng Ji Chicken Pot (First Store in Guangzhou)

Hot pot · ⭐ 4.5

No. 1-3, Liuyun 6th Street, Unit 3

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Stir-fried Chicken Pot

  A Cantonese dish featuring chicken stir-fried in a clay pot with garlic, ginger, and onions, resulting in a savory, aromatic flavor.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Hand-Pressed Black Tiger Shrimp Balls

  Handcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
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  Crispy Skin Chicken with Orchard Flavor

  A dish featuring tender roasted chicken with a crispy skin, served with a sweet and spicy orchard-inspired sauce.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Stone Fern Hot Pot Base

  The stone olive hot pot base uses stone olive as the main ingredient, combined with a clear soup foundation and slowly simmered to extract the unique fragrance of the stone olive. The broth is clear and bright, emitting a subtle herbal aroma, providing a fresh flavor base for boiling various ingredients.
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  Assorted Platter

  A platter featuring a variety of cold and hot dishes, including braised meats, salads, pickles, and steamed seafood, carefully arranged for visual appeal and balanced flavors.
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  Scallion-Ginger Dipping Sauce

  A seasoning sauce made from scallions and ginger, mixed with soy sauce, vinegar, and sesame oil, commonly used for dipping seafood, meat, or hot pot dishes.
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  Crispy Yellow Skin Free-Range Chicken

  A dish featuring free-range chicken marinated and deep-fried until the skin turns golden and crispy, served in pieces with a rich, aromatic flavor.
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  Fresh Five-Fingered Mulberry Root Pot

  Fresh five-fingered mulberry root pot is made with fresh mulberry root as the main ingredient, combined with chicken or pork and simmered to create a clear broth with rich aroma and nourishing properties.
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  Fresh Wuzhi Maotao Hot Pot Base

  Fresh Wuzhi Maotao Hot Pot Base is made with fresh Wuzhi Maotao and a variety of spices and herbs. It has a rich flavor and a unique herbal aroma, suitable for cooking various ingredients.
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  Fresh Sweet Clams

  Fresh clams stir-fried with garlic and ginger, highlighting their natural sweetness and tender texture.

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