Er Peng's Flowered Beef Soup (Puli Street Store)
小吃快餐 · ⭐ 3.9
No. 19 Puli Street, Weijiazhuang Subdistrict (northwest corner of the intersection of Puli Street and Kuangshi Street, 300 meters west of the north gate of Baotu Spring)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Puli Street, Weijiazhuang Subdistrict (northwest corner of the intersection of Puli Street and Kuangshi Street, 300 meters west of the north gate of Baotu Spring). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Boneless Pork and Vermicelli Soup, Boneless Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 19 Puli Street, Weijiazhuang Subdistrict (northwest corner of the intersection of Puli Street and Kuangshi Street, 300 meters west of the north gate of Baotu Spring)
- Popular dishes: Baby bok choy, Boneless Pork and Vermicelli Soup, Boneless Pork Noodles, Beef Offal Noodle Soup, Beef Flatbread
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Boneless Pork and Vermicelli SoupA savory soup made with boneless pork and vermicelli, simmered with ginger for a rich, comforting flavor.
Boneless Pork NoodlesA traditional Chinese dish featuring tender boneless pork served over noodles in a rich broth, garnished with green onions and cilantro.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.