Old Country Chicken (Jin Ao International Center Store)
小吃快餐 · ⭐ 3.8
Unit 119-5-2, Basement Level 1, Jin'ao International Shopping Center, No. 329 Jiangdong Middle Road, Hexi Central Business District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 119-5-2, Basement Level 1, Jin'ao International Shopping Center, No. 329 Jiangdong Middle Road, Hexi Central Business District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Eel, Osmanthus Red Bean Glutinous Rice Balls, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 119-5-2, Basement Level 1, Jin'ao International Shopping Center, No. 329 Jiangdong Middle Road, Hexi Central Business District
- Popular dishes: Chopped Chili Eel, Osmanthus Red Bean Glutinous Rice Balls, Preserved Vegetable Braised Pork, Braised Chicken with Edamame, Tomato and Egg Stir-Fry
China trip · China travel
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Dishes
Chopped Chili EelA dish made with fresh eel and chopped chili, seasoned with ginger, garlic, and other spices, resulting in a spicy and flavorful meal.
Osmanthus Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with red beans and flavored with osmanthus syrup or honey, offering a soft, sweet, and fragrant experience.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Chicken with EdamameFried soybeans with local chicken is a home-style dish made primarily from fresh soybeans and free-range chicken. The preparation involves blanching the soybeans, stir-frying chicken pieces until fragrant, then adding seasonings and适量 water to braise together with the soybeans until the chicken is tender and the beans are soft. Once the sauce has thickened, it's ready to serve.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Feixi Old Hen Chicken SoupFéxi Old Hen Chicken Soup is made with old hens, a specialty of Féxi, and supplemented with nourishing ingredients such as goji berries and red dates. After long simmering, the soup turns golden yellow, the chicken becomes tender, and the broth is rich and flavorful, offering abundant nutrition.
Scallion Oil Bok ChoyScallion oil lettuce is a dish made with lettuce as the main ingredient, enhanced with scallion segments and edible oil. Wash the lettuce, blanch or toss with seasoning, then sauté scallions in hot oil and drizzle over the lettuce. Simple to prepare, highlighting the natural flavor of the ingredients.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
金牌老母鸡汤金牌老母鸡汤选用散养两年以上的老母鸡为主料,配以生姜、枸杞、红枣等辅料,经长时间文火慢炖而成。汤色金黄清亮,鸡肉酥烂脱骨,口感鲜美醇厚,滋味温润甘甜。鸡汤充分保留了食材的原汁原味,营养丰富,是一道经典的家常滋补汤品。
Spicy Chicken OffalSpicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.