Authentic Yellow Beef (Taikang Branch)
Hot pot · ⭐ 3.6
Taikang Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taikang Agricultural Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef Offal, Five-Spice Beef Shank, Five-Spice Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.6
- Address: Taikang Agricultural Market
- Popular dishes: Five-Spice Beef Offal, Five-Spice Beef Shank, Five-Spice Tripe, Four Happiness, Skin-on White-Cut Lamb
China trip · China travel
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Dishes
Five-Spice Beef OffalA traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with five-spice powder for rich flavor.
Five-Spice Beef ShankFive-spice beef shank is a dish made primarily from beef shank, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with a glossy red color and firm texture.
Five-Spice TripeFive-spice ox tripe is a dish made primarily from beef tripe, blanched and then simmered slowly with five-spice powder, soy sauce, cooking wine, and rock sugar until tender and flavorful. The finished dish has a glossy red color and a texture that is both chewy and tender.
Four HappinessA traditional Chinese dish made with pork, shrimp, eggs, and mushrooms, deep-fried and steamed for a crispy exterior and tender interior, symbolizing good fortune.
Skin-on White-Cut LambA Cantonese cold dish made by boiling lamb with skin, then slicing it chilled. The meat is tender and the skin is smooth, served with ginger and scallion sauce.
Authentic Secret-Recipe Tibetan LambA traditional Tibetan dish featuring tender lamb slow-cooked with secret spices, delivering rich flavor and authentic regional taste.
Clear Soup Yellow BeefA dish made with fresh yellow beef simmered in clear broth, preserving the natural flavor and tenderness of the meat.
Salted Beef LegA traditional dish made by simmering beef leg in salted water, resulting in tender and savory meat with a natural flavor.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
Crispy Golden BeansA Chinese snack made from soybeans, soaked and deep-fried until golden and crispy, offering a crunchy exterior and soft interior.