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Xin Yun Xuan (Wanda City Linhu Yuan Store)

小吃快餐 · ⭐ 4.4

Linhu Yuan, Wanda City

Dishes

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  原味绿豆饼

  原味绿豆饼以绿豆沙为主要馅料，外皮由面粉和油制成，经过包馅、压模、烘烤而成。绿豆沙由去皮绿豆煮烂后加糖搅拌成泥状，口感细腻。
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  Double-Flavor Meat Floss Roll

  A savory roll made with two types of fillings, typically meat floss and vegetables, wrapped in a thin pancake for a satisfying bite.
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  Chocolate Napoleons

  Chocolate mille-feuille is a dessert made from dough of flour, cocoa powder, eggs, milk, and butter, layered and spread with chocolate sauce or cream, then baked and cooled. Each layer typically includes chocolate sauce or fresh cream for rich flavor layers.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Cream puff

  A choux pastry is a French dessert made from light, airy dough filled with smooth cream. The dough is baked to puff up and form a hollow structure, which is then filled with cream, chocolate, or jam.
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  Seaweed and Pork Floss Cake

  HaiTai meat松 cake is a sweet dessert snack made with ingredients including seaweed, meat floss, and cake. The preparation method typically involves spreading salad dressing on the cake layer and then rolling it in seaweed and meat floss to evenly coat the surface.
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  Purple Sweet Potato and Pumpkin Pastry

  Made with purple sweet potato and pumpkin, steamed and mashed, mixed with sugar and oil to form a filling, wrapped in flaky pastry and baked. Crispy exterior, sweet and soft interior, rich in texture.
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  Sesame Seed Cake

  Sesame cake is a dessert made primarily from eggs, flour, and sesame. The preparation typically involves mixing eggs and flour into a batter, adding sesame, and then baking it. The texture is soft and delicate, with the savory flavor of sesame blending harmoniously with the sweetness of the cake.
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  Sesame Seed Bun with Meat Floss

  A meat floss bread is a baked food primarily made with flour and meat floss. After fermentation and baking, the bread has a golden, crispy exterior and a soft interior. When sliced open, it is filled with fragrant, crunchy meat floss, offering a rich texture that combines the softness of the bread with the savory aroma of the meat floss.
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  Taro Paste Snow Ball

  Yam paste snow balls are made by steaming yams, mashing them into a smooth paste, mixing with sugar and cream to form a filling, then wrapping in glutinous rice dough and steamed or fried. The outer layer is soft and chewy, while the inner filling is smooth and sweet.
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  Strawberry Mousse

  Strawberry mousse is primarily made from fresh strawberries, cream, gelatin sheets, and sugar. The strawberries are blended into a puree and mixed with whipped cream, then combined with melted gelatin to create a uniform mixture, which is poured into a mold and chilled until set.

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