Liangshu Handmade Noodles
小吃快餐 · ⭐ 3.7
Room 102-6, 1st Floor, Building 4, Baifu Times Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102-6, 1st Floor, Building 4, Baifu Times Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bandit Liver Rice, Onion Beef Noodles, Pork Liver with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 102-6, 1st Floor, Building 4, Baifu Times Center
- Popular dishes: Bandit Liver Rice, Onion Beef Noodles, Pork Liver with Vegetables, Pork Liver Noodles, Stir-Fried Bullfrog with Sichuan Noodles
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Dishes
Bandit Liver RiceA spicy dish featuring tender pork liver stir-fried with vegetables and served over steamed rice.
Onion Beef NoodlesA savory dish featuring stir-fried beef and onions with noodles, offering a rich and satisfying flavor.
Pork Liver with VegetablesA Sichuan-style dish featuring tender pork liver stir-fried with vegetables, seasoned for a savory taste.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Stir-Fried Bullfrog with Sichuan NoodlesStir-fried bullfrog with Sichuan noodles is a Sichuan dish made with fresh bullfrog, Sichuan seasonings, and noodles. Main ingredients include bullfrog, green pepper, red pepper, scallions, ginger, and garlic, with a fresh and slightly spicy flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Pork Tripe with LettuceA Chinese dish made with pork tripe and lettuce, simmered or stir-fried for a fresh and savory flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with chili, Sichuan pepper, ginger, and garlic to tenderize, then mixed with cooked noodles in the broth.