Panyuan Dry Pot (Nanping Wanda Store)
Sichuan cuisine · ⭐ 3.8
Basement Level 1, Wanda Plaza, Jiangnan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Wanda Plaza, Jiangnan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pot Assortment, Dry Pot Pork Ribs and Chicken, Dry Pot Pork Ribs Beef Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Basement Level 1, Wanda Plaza, Jiangnan Avenue
- Popular dishes: Spicy Pot Assortment, Dry Pot Pork Ribs and Chicken, Dry Pot Pork Ribs Beef Catfish, Dry Pot Fish and Pig Trotters, Dry Pot Shrimp and Pork Tenderloin
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Dishes
Spicy Pot AssortmentDry pot platter is a hot dish featuring various ingredients like pork belly, potatoes, green peppers, onions, lotus root slices, and tofu skin. After blanching or stir-frying the ingredients, they are cooked with chili, Sichuan pepper, ginger, garlic, and seasonings until flavorful.
Dry Pot Pork Ribs and ChickenA spicy stir-fry dish featuring pork ribs and chicken, cooked with chili peppers and Sichuan peppercorns in a dry pot style.
Dry Pot Pork Ribs Beef CatfishA spicy Sichuan-style dry pot dish featuring pork ribs, beef, and catfish, stir-fried with chili and Sichuan peppercorns for a bold, aromatic flavor.
Dry Pot Fish and Pig TrottersDry pot fish and pig trotters is a Sichuan dish made with fish and pig trotters, stir-fried in a dry pan. The dish has a fresh and fragrant taste with a chewy texture.
Dry Pot Shrimp and Pork TenderloinDry pot shrimp and pork tenderloin is a Chinese dish made with fresh shrimp and pork tenderloin, cooked in a dry pan. The ingredients are stir-fried in hot oil, preserving their original flavor and offering a fresh, slightly spicy taste.
Pork Rib and Shrimp Stir-fryA dish combining pork ribs and shrimp, stir-fried with garlic, ginger, and soy sauce for a savory flavor.
Pickled Pepper Fresh FrogFresh frog legs stir-fried with pickled chili and aromatic spices, delivering a spicy and savory flavor.
Dry Pot ShrimpA spicy Sichuan dish featuring fresh shrimp stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
Chicken Offal and Frog MixA stir-fried dish made from chicken offal (such as heart, liver, gizzard) mixed with bullfrog meat, seasoned with chili and Sichuan pepper, delivering a spicy and numbing flavor with rich aroma.