Ganfu Family Home (Wealth Bay Plaza Branch)
地方菜 · ⭐ 3.4
Room 1, Building 2, Caifuwan Business Plaza, No. 1, Jinyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1, Building 2, Caifuwan Business Plaza, No. 1, Jinyang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Tofu Skin, Salty Zongzi, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.4
- Address: Room 1, Building 2, Caifuwan Business Plaza, No. 1, Jinyang Road
- Popular dishes: Jinggangshan Tofu Skin, Salty Zongzi, Stir-Fried Noodles, Spicy Boneless Chicken Feet, Braised Taro
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Jinggangshan Tofu SkinJinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
Salty ZongziSalty zongzi is a traditional Chinese rice dumpling made with glutinous rice filled with savory ingredients like salted egg yolk, pork belly, and mushrooms, wrapped in bamboo leaves and steamed.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Spicy Boneless Chicken FeetBoneless chicken feet marinated in a special sauce, then braised and chilled for a crisp, flavorful snack.
Braised TaroA Chinese home-style dish made by slow-cooking taro with soy sauce, sugar, and aromatics until tender and flavorful.
Homemade Rice WineHomemade rice wine is a low-alcohol beverage made primarily from glutinous rice. After soaking and steaming, the rice is mixed with yeast and fermented in a warm environment for several days, converting starch into sugar and alcohol, resulting in a sweet, fragrant rice wine.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
青岛纯生啤酒青岛纯生啤酒是以大麦芽、水、啤酒花和酵母为原料,经过糖化、发酵、过滤等工艺制成的啤酒。其特点是未经巴氏杀菌,保留了更多原始风味和活性酵母,口感清爽,泡沫细腻持久。
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.