Luoshi Yingxiang Water Drift (Jinfeng New Town Store)
Sichuan cuisine · ⭐ 3.3
No. 6 Pinghu Road; Annex No. 15, No. 23 Huangjue Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Pinghu Road; Annex No. 15, No. 23 Huangjue Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Preserved Pork, Stir-Fried Pork, 干煸猪肠.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 6 Pinghu Road; Annex No. 15, No. 23 Huangjue Road
- Popular dishes: Rural Preserved Pork, Stir-Fried Pork, 干煸猪肠, Stir-fried Glass Noodles with Shrimp, Sichuan-style Tripe with Pickled Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rural Preserved PorkRural preserved pork is a traditional Chinese cured meat made from pork belly, seasoned with salt and air-dried or smoked. It has a rich aroma and savory flavor, commonly used in stir-fries or steamed dishes.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
干煸猪肠干煸猪肠是一道以猪肠为主要食材的中式菜肴，先将猪肠清洗干净后焯水去腥，再切段用油煸炒至表面微焦，加入葱姜蒜、辣椒等调料翻炒均匀，使猪肠充分吸收调味料的味道。
Stir-fried Glass Noodles with ShrimpStir-fried glass noodles with shrimp is a dish made mainly with glass noodles and shrimp, quickly stir-fried together for a smooth texture and fresh taste.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Glutinous Rice Stuffed Pork TripeA traditional Chinese dish made by stuffing pork tripe with glutinous rice and seasonings, then steamed to create a soft, flavorful dish.
Medlar Flower and Egg Curd SaladA refreshing cold dish made by mixing rehydrated medlar flowers with sliced egg curd, seasoned with garlic, sesame oil, and soy sauce for a delicate, nutritious flavor.
Stewed Pig Intestines in PotStewed pig intestines with potatoes, green peppers, and onions in a small pot, seasoned with doubanjiang, ginger, garlic, and cooking wine, slow-cooked until tender and flavorful.
Pot FrogPot Frog is a dish made primarily with frogs, cooked in a pot with seasonings and vegetables. Its main characteristics are tender meat and rich flavor.
Chinese Blood Cake with LeekA traditional Chinese dish made from duck blood and leeks, mixed and steamed to create a smooth, flavorful texture with a fresh onion aroma.