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Zarla Lala Anhui Hand-Shredded Beef Noodle (Xihongmen Xinguangjie Branch)

小吃面食 · ⭐ 4.2

B01-4 and B01-5, Basement Level, Building 2, Xinguangjie, No. 16 Yard, Xinya Street

Dishes

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  Lanzhou Classic No.2 Beef Shank Noodle

  Lanzhou Classic No. 2 Beef Shank Noodles: Made with premium beef shank, paired with traditionally hand-pulled noodles. The beef shank is slowly stewed to perfection, resulting in tender and juicy meat; the noodles are chewy and smooth, with a rich and aromatic broth. Garnished with green onions and cilantro, this dish delivers an authentic Lanzhou flavor.
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  Lanzhou Classic No.3 Sour Cabbage Beef Noodles

  Lanzhou Classic No. 3 Suancai Beef Noodles: Featuring premium beef and specially prepared sour cabbage, paired with smooth noodles. The beef is carefully stewed to achieve a tender and juicy texture, while the sour cabbage is traditionally fermented for a refreshing, tangy flavor. After cooking the noodles, they are topped with rich beef broth and garnished with green onions and cilantro—creating a bowl of noodles that excels in color, aroma, and taste.
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  Large Beef Noodles

  Thick beef slices mixed with cooked noodles, seasoned with a flavorful sauce and garnished with green onions and cilantro.
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  Signature Shredded Beef Noodles

  Signature shredded beef noodle soup, made with premium beef hand-shredded into thin strands and served with smooth noodles. The broth is simmered from a blend of spices and beef bones, rich and flavorful. After cooking the noodles, they are mixed with beef strips, vegetables, and a special seasoning, thoroughly blended to ensure every bite is full of savory meat and noodle aroma.
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  Tomato浓汤炸蛋面

  Tomato浓汤炸蛋面 is a noodle dish featuring fresh tomatoes and golden-fried eggs as its main ingredients. After the noodles are cooked, they are served in a bowl with a thick, simmered tomato soup and fried eggs, creating an appealing color and aroma.
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  Tomato Beef Noodle Soup

  Tomato Beef Noodle Soup: Fresh tomatoes are simmered into a rich, flavorful broth, paired with tender beef and chewy noodles. First, tomatoes are sautéed until soft, then beef chunks are added and stewed until the meat becomes tender. Finally, noodles are cooked in the savory broth. The noodles absorb the sweet-tart flavor of tomatoes and the savory aroma of beef, creating a satisfying and complex taste.
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  Tomato Sashimi Beef Noodles

  Tomato-braised wagyu beef noodles made with fresh tomatoes and quick-cooked wagyu slices, served with handmade or machine-made noodles in a rich tomato broth.
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  Classic No.1 Soulful Beef Noodle Soup

  Classic No. 1 Soul-Warming Beef Noodles feature fresh beef and hand-pulled noodles, with tender beef and chewy noodles. The broth is made from牛骨, spices, and seasonings, served with green onions and cilantro for rich flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients include lamb and seasonings like cumin, chili powder, and salt.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Spicy Meat-Egg Combo Noodles

  This satisfying meat, egg, and spicy trio noodle dish features noodles as the base, paired with pork, eggs, and a variety of vegetables. After cooking the noodles, they are mixed with stir-fried meat, eggs, and vegetables, then topped with a specially crafted spicy sauce to create a rich and layered flavor experience.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.

Reviews

• reef_lupini
  Honestly their hand-shredded beef noodles are so worth it. The noodles had that perfect chewy bite and the broth was super rich and savory, and the shredded beef was so tender it kinda just melted. The chili oil smelled amazing but wasn't spicy at all, so my kid could eat it fine and my friend who can't handle spice was totally fine too. Place was clean, not a ton of seats but didn't feel cramped. Staff was really nice, brought stuff over quickly and even gave us a heads up after we ordered. Oh and the free noodle refills plus the little dumplings they gave us were such a nice touch. Overall left feeling super full and happy, would definitely come back.