Gu Xiang Fish Noodle (Jiao Zhuang Store)
小吃快餐 · ⭐ 4.1
No. 104, Qiao Zhuang Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 104, Qiao Zhuang Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fish Noodles, Original Tofu Fish Noodles, Tomato Egg Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 104, Qiao Zhuang Lane
- Popular dishes: Three Delicacies Fish Noodles, Original Tofu Fish Noodles, Tomato Egg Fish Noodles, Sour Cabbage Fish and Offal Noodles, Sour Spicy Fish Noodles
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Dishes
Three Delicacies Fish NoodlesA flavorful dish made with fresh fish, shrimp, and squid in a rich broth, served over rice noodles for a savory and satisfying meal.
Original Tofu Fish NoodlesA dish made with soft tofu and fresh fish slices, served in a light broth over rice noodles, highlighting the natural flavors of the ingredients.
Tomato Egg Fish NoodlesA Chinese home-style dish combining the sweetness of tomatoes, the tenderness of eggs, and the freshness of fish noodles, prepared by stir-frying and simmering.
Sour Cabbage Fish and Offal NoodlesA spicy and sour dish featuring fish, offal, and rice noodles in a tangy fermented cabbage broth.
Sour Spicy Fish NoodlesSpicy and sour fish noodles made with fresh fish slices and rice noodles, seasoned with chili, vinegar, ginger, and garlic. Fish is blanched or boiled in water, then mixed with rice noodles. The sauce is tangy and spicy, offering a refreshing taste with rich acidity.
Fish Head NoodlesFish head rice noodles is a dish made with fish head and rice noodles. Fresh carp or bighead carp heads are stewed with ginger slices and green onions, absorbing the rich broth. Rice noodles are soaked beforehand and heated in the broth to absorb its flavor. The soup is rich, the fish head tender, and the noodles smooth and delicious.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Spicy Fish Offal NoodlesSpicy fish offal noodles made with fresh fish organs, noodles, chili, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Fish NoodlesSpicy fish noodles made with fresh fish slices and rice noodles, seasoned with bean sprouts, wood ear mushrooms, and greens. Fish is marinated, then stir-fried with chili, Sichuan pepper, and doubanjiang, boiled in broth, and finally mixed with rice noodles to absorb the rich flavor.
Yellow Catfish Noodle SoupYellow duck fish rice noodles made with yellow duck fish as the main ingredient, combined with rice noodles, bean sprouts, and cilantro. The fish is first pan-fried or boiled, then simmered in broth, mixed with cooked rice noodles, and garnished with green onions and cilantro.