Gu Shou Gang Old Shanghai Scallion Oil Pancake (Huanghe Road Store)
小吃快餐 · ⭐ 3.5
No. 106 Huanghe Road, Nanjing East Road Subdistrict (next to Jinbaxian Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106 Huanghe Road, Nanjing East Road Subdistrict (next to Jinbaxian Grand Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yipin Xian Original Soy Milk, Original Milled Soy Milk, Fried Dough Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 106 Huanghe Road, Nanjing East Road Subdistrict (next to Jinbaxian Grand Hotel)
- Popular dishes: Yipin Xian Original Soy Milk, Original Milled Soy Milk, Fried Dough Balls, Vitasoy Chocolate Flavor, Scallion Oil Flatbread
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Dishes
Yipin Xian Original Soy MilkMade from high-quality soybeans using traditional methods, this soy milk offers a smooth and natural taste, rich in nutrients and perfect for all ages.
Original Milled Soy MilkA natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
Fried Dough BallsA traditional Chinese snack made by frying a batter of flour and vegetables until golden and crispy, with a soft interior.
Vitasoy Chocolate FlavorA plant-based milk drink flavored with chocolate, smooth and rich in cocoa taste, ideal for sweet beverage lovers.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Scallion Oil Cake with Fried EggA Chinese home-style dish combining crispy scallion oil cake with a soft fried egg, offering a savory and satisfying meal.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Scallion Egg PancakeScallion egg pancake is a pan-fried dish made primarily from eggs and scallions. Beat the eggs, add chopped scallions, mix well, then pour into a flat pan and cook over medium heat until both sides turn golden brown. The finished product is crispy on the outside and tender inside with a rich aroma.
Lu Xi Beef PasteLuxi beef sauce is made primarily from beef, combined with scallions, ginger, garlic, doubanjiang, and other seasonings, then stir-fried. Beef is diced and sautéed with the spices until tender and richly flavored.