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Yijia Chuancai Small Pub (Quyang Branch)

Sichuan cuisine · ⭐ 4.6

Youjia Xiaojiuguan, Unit 404, 4th Floor, Carrefour Shopping Center, No. 566 Quyang Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Famous Duck Heads

  Signature spicy duck heads are simmered with various spices and chili, absorbing rich麻辣 flavors. Seasoned with Sichuan pepper, doubanjiang, ginger, and garlic for deep taste and texture.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Fried Pork Rind with Shredded Cabbage

  Oil渣手撕包菜 is a home-style dish primarily made with cabbage and pork lard. The preparation involves tearing the cabbage into small pieces and stir-frying it with crispy fried pork lard, allowing the cabbage to fully absorb the rich aroma of the pork lard.
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  Sichuan Pepper Chicken Gizzard Stir-Fry

  Spicy pickled pepper stir-fried chicken gizzards, a dish made by quickly stir-frying sliced gizzards with pickled chili, garlic, and ginger to retain crispness, offering a tangy-spicy flavor through controlled heat.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Lifting-leg Beef

  Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
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  Sour Cabbage Lemon Fish

  A dish featuring fresh fish cooked with sour cabbage and lemon, offering a tangy and savory flavor profile.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Spicy Sesame Tender Beef

  Spicy tender beef made from beef tenderloin, marinated with soy sauce, cooking wine, and starch, then stir-fried with Sichuan pepper, chili, garlic, and ginger. The dish features tender, spicy, and aromatic flavors.

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