寄畅興·江南蟹黄面·非遗杭帮菜(西湖湖景店)
小吃面食 · ⭐ 4.2
No. 147 Nanshan Road, West Lake Tiandi (lakeside location with outdoor terrace; outstanding historic building; near the 'Golden Ox Emerging from Water' scenic spot)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 147 Nanshan Road, West Lake Tiandi (lakeside location with outdoor terrace; outstanding historic building; near the 'Golden Ox Emerging from Water' scenic spot). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Shrimp Noodles, Traditional Secret-Recipe Squirrel-shaped Mandarin Fish, Hangzhou Fried Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: No. 147 Nanshan Road, West Lake Tiandi (lakeside location with outdoor terrace; outstanding historic building; near the 'Golden Ox Emerging from Water' scenic spot)
- Popular dishes: Three-Shrimp Noodles, Traditional Secret-Recipe Squirrel-shaped Mandarin Fish, Hangzhou Fried Fish, Jiangnan Spicy Chicken, Crème Brûlée
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Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Traditional Secret-Recipe Squirrel-shaped Mandarin FishA classic Suzhou dish featuring a filleted mandarin fish shaped like a squirrel, deep-fried and glazed with a sweet and sour sauce.
Hangzhou Fried FishA classic Zhejiang dish made by frying fish and braising it in a sweet-savory sauce of sugar, soy sauce, and rice wine.
Jiangnan Spicy ChickenA cold dish made with chicken thighs and spicy seasonings, popular in southern China for its bold flavor and tender texture.
Crème BrûléeA classic French dessert made with cream, egg yolks, and sugar, baked to a silky texture and topped with a caramelized sugar crust.
Sichuan Intangible Cultural Heritage Dongpo PorkSlow-cooked pork belly with soy sauce, rice wine, and sugar, presenting a rich, tender dish reflecting traditional Dongpo pork preparation.
Pure Crab Roe Steamed BunA delicate steamed bun filled with pure crab meat and roe, known for its rich flavor and savory broth.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Suzhou-style Noodles with Crucian Carp BackSuzhou-style noodles with crucian carp back is a traditional Jiangnan dish made with crucian carp back, special sauce, and handmade noodles. The fish meat is tender, the noodles are chewy, and the sauce is rich and savory.
Crab Roe Abalone RiceA luxurious dish featuring fresh abalone and crab roe served over fragrant rice, combining rich flavors and tender textures.
Crab Golden NoodlesA rich noodle dish featuring fresh crab roe and savory broth, served with tender noodles for a luxurious taste.
Green Grape Wine Fermented Glutinous Rice BallsA refreshing dessert made with green grapes, fermented rice wine, and chilled glutinous rice balls, offering a sweet and cool taste.