Linjiang Yaoge Shan Si (Xindu Chaoxian Park Store)
Sichuan cuisine · ⭐ 4.1
No. 198 East Duan Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 198 East Duan Xueyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Linjiang Eel Strips, Spicy Pepper Chicken, Spring Shoots Fried Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 198 East Duan Xueyuan Road
- Popular dishes: Linjiang Eel Strips, Spicy Pepper Chicken, Spring Shoots Fried Egg, Juicy Clams Stir-fry, Stir-fried Second-grade Pork
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Dishes
Linjiang Eel StripsA dish made with eel strips stir-fried with vegetables, known for its fresh and savory taste.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Spring Shoots Fried EggA simple and flavorful dish made with fresh spring shoots and eggs, lightly seasoned and pan-fried for a delicate taste.
Juicy Clams Stir-fryFresh clams stir-fried with garlic, chili, and green onions, resulting in a savory dish with tender, juicy meat.
Stir-fried Second-grade PorkA classic Chinese home-style dish made by quickly stir-frying pork tenderloin with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
Crispy Eel BonesA dish made from eel bones, marinated and deep-fried to achieve a crispy exterior and tender interior.
Fresh Chili PeanutsA cold dish made with fresh green peppers and roasted peanuts, offering a crisp and spicy flavor.
Fresh Eel SegmentsFresh eel segments is a Chinese dish made with fresh eel, cleaned, cut into pieces, marinated with seasonings, and quickly stir-fried. The texture is tender and the flavor is rich.