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Yun Hai Yao Yunnan Cuisine (Tianshan Baisheng Youke Store)

地方菜 · ⭐ 3.8

5th Floor, West Building, Baisheng Youke Urban Plaza, No. 789 Nong Tian Shan Road

Dishes

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  Bamboo Grass Grilled Tilapia

  Dai-style lemongrass grilled tilapia: Fresh tilapia is marinated with lemongrass and other Dai ethnic spices, then slowly grilled over charcoal until golden and crispy. The fish meat remains tender and juicy, with the unique aroma of lemongrass blending harmoniously with the fish flavor, creating a distinctive taste.
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  Grilled Wild Chanterelle

  Grilled wild boletus is a dish primarily made with fresh wild boletus mushrooms. After cleaning the mushrooms, they are marinated with special spices and seasonings, then wrapped in aluminum foil and baked in an oven until fully cooked. The dish retains the fresh aroma and texture of the boletus, while being rich in nutrition.
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  Original Steam Pot Chicken

  Original Flavor Steam Pot Chicken is a dish primarily made with chicken, cooked using the unique steaming method of the steam pot to preserve the chicken's natural flavors. The chicken is cut into pieces, placed in the steam pot with appropriate seasonings and water, then slowly steamed until the chicken is fully cooked and the broth becomes rich and flavorful.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Rose Flower Cake

  Rose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  King Oyster Mushroom Steam Pot Chicken

  Junghuang Steam Pot Chicken features chicken as the main ingredient, combined with various mushrooms (such as shiitake and king oyster mushrooms) and seasonings, cooked using a steam pot method. The chicken and mushrooms are slowly steamed in a sealed steam pot, allowing the flavors of the ingredients to fully blend and creating a rich, flavorful broth.
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  Chicken丝 Cold Rice Noodles

  Chicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.
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  Truffle and Chanterelle Braised Frog Legs

  Frogs legs are simmered with black truffle and chanterelle mushrooms, allowing the ingredients to absorb each other's flavors while preserving the tender texture of the frogs legs and the unique aroma of the mushrooms.
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  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.

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