Qianshun Dry Pot · Qianjiang Chicken Offal · Spicy Shrimp (Badong Wanda Store)
Sichuan cuisine · ⭐ 4.0
No. 299, Wanda Golden Street, Wanda Plaza, Lao Longze Road, Longzhouwan Subdistrict, Banan District (adjacent to Xuetangwan Station, Chongqing Rail Transit Line 3)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 299, Wanda Golden Street, Wanda Plaza, Lao Longze Road, Longzhouwan Subdistrict, Banan District (adjacent to Xuetangwan Station, Chongqing Rail Transit Line 3). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Rabbit Cubes, Spicy Pot-Braised Catfish, Dry Pot Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 299, Wanda Golden Street, Wanda Plaza, Lao Longze Road, Longzhouwan Subdistrict, Banan District (adjacent to Xuetangwan Station, Chongqing Rail Transit Line 3)
- Popular dishes: Dry Pot Rabbit Cubes, Spicy Pot-Braised Catfish, Dry Pot Shrimp, Spicy Chicken Feet in Dry Pot, Spicy Pot Chicken
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Dishes
Dry Pot Rabbit CubesA Sichuan dish made with rabbit cubes stir-fried in a dry pot with vegetables and spices, delivering a spicy and aromatic flavor.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Spicy Chicken Feet in Dry PotA spicy Sichuan-style dish made with chicken feet stir-fried in a dry pot with chili, Sichuan pepper, garlic, and ginger, delivering a rich, numbingly spicy flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Spicy Duck Wing Hot PotDry Pot Duck Wings is a dish featuring duck wings as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The duck wings are blanched to remove odor, then stir-fried with seasonings and vegetables, finally simmered with a secret sauce until tender and fragrant.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.
Qianjiang Pig IntestineQianjiang Pig Intestine is a specialty dish made from pork intestines stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its rich, spicy flavor and tender texture.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.