Jiu You Chaoshan Pig's Intestine Chicken Soup Rice (Yinzhou Wanda Store)
Hot pot · ⭐ 3.8
No. 670, Maocheng Middle Road, Gelanyuntian Phase I
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 670, Maocheng Middle Road, Gelanyuntian Phase I. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Mushroom Black Pepper Pig's Stomach Chicken Soup, Seafood Mushroom Pepper Pork Tripe Chicken Soup, Old Jar Sichuan Pickled Cabbage Pork Tripe Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.8
- Address: No. 670, Maocheng Middle Road, Gelanyuntian Phase I
- Popular dishes: Signature Mushroom Black Pepper Pig's Stomach Chicken Soup, Seafood Mushroom Pepper Pork Tripe Chicken Soup, Old Jar Sichuan Pickled Cabbage Pork Tripe Chicken Rice, Pork Tenderloin, Spicy Duck Blood, Pig's Stomach and Chicken Soup Rice
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Dishes
Signature Mushroom Black Pepper Pig's Stomach Chicken SoupA rich soup made with pig's stomach, assorted mushrooms, and black pepper, slow-cooked to perfection for a savory, aromatic flavor.
Seafood Mushroom Pepper Pork Tripe Chicken SoupA nourishing soup made with pork stomach, chicken, seafood mushrooms, and black pepper, simmered to perfection for a rich, savory flavor.
Old Jar Sichuan Pickled Cabbage Pork Tripe Chicken RiceA hearty rice dish featuring pork tripe, chicken, and old jar fermented cabbage, slow-cooked to create a rich, tangy broth.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
Spicy Duck Blood, Pig's Stomach and Chicken Soup RiceA hearty dish featuring duck blood, pig's stomach, and chicken simmered in a spicy broth, served over rice.