Hewei Sushi (Shuangcheng Branch)
日料 · ⭐ 4.0
No. 14, Floors 1–2, Buildings A6 and B6, Minzu Culture Pedestrian Street, Minzhu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Floors 1–2, Buildings A6 and B6, Minzu Culture Pedestrian Street, Minzhu Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smooth Sailing, Hell Pork Belly Ramen, Deep Sea Trio Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 4.0
- Address: No. 14, Floors 1–2, Buildings A6 and B6, Minzu Culture Pedestrian Street, Minzhu Street
- Popular dishes: Smooth Sailing, Hell Pork Belly Ramen, Deep Sea Trio Sashimi, Harvest Flavor Sushi Platter Feast, Meat Floss Roll
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Dishes
Smooth SailingOne Sailing Smoothly is a dish primarily made with fish slices, typically using fresh sea bass or grass carp. The bones are removed and the flesh is sliced thinly, then marinated with egg white, starch, and a small amount of salt. The marinated fish slices are quickly blanched in boiling water, then drained and arranged on a plate. Accompaniments include carrot threads, cucumber threads, and cilantro, arranged around the fish slices to form a sail-like shape. Finally, a prepared sauce—made by mixing soy sauce, sesame oil, minced garlic, and a touch of sugar—is drizzled over the dish.
Hell Pork Belly RamenHell Barbecue Ramen features barbecued pork, cooked ramen, soft-boiled egg, green onions, and vegetables. The pork is marinated and grilled, the noodles are handmade or machine-made, and the broth is made from pork or chicken bones with soy sauce and mirin.
Deep Sea Trio SashimiFresh deep-sea fish sashimi featuring salmon, tuna, and sweet shrimp, sliced thin and served raw with wasabi soy sauce or lemon.
Harvest Flavor Sushi Platter FeastA platter of sushi featuring fresh fish, rice, seaweed, cucumber, and avocado, rolled in seasoned vinegar rice and served with a special sauce.
Meat Floss RollRice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
Strawberry Yogurt DrinkStrawberry Yogurt Drink is a dessert made primarily from fresh strawberries and Yogurt Drink beverage. Wash and stem the strawberries, slice them, mix with Yogurt Drink, stir evenly, refrigerate for a while, then enjoy.
Pork Bone Char Siu RamenPork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
Pork Bone Eel RamenA rich pork bone broth topped with grilled eel, soft noodles, and garnishes like green onions and a soft-boiled egg.
Eel and Squid RollA dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.