Shuang Heshun BBQ (Songxia Road Store)
Barbecue · ⭐ 4.3
Shops No. 10–11, Fuhao Garden, Songxia Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 10–11, Fuhao Garden, Songxia Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Spicy Marinated Chicken Feet, Dry-Fried Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.3
- Address: Shops No. 10–11, Fuhao Garden, Songxia Road
- Popular dishes: Three Delicacies Noodle Soup, Spicy Marinated Chicken Feet, Dry-Fried Wood Ear Mushrooms, Dry-Fried Squid Heads, Pork Rib and Shrimp
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Dishes
Three Delicacies Noodle SoupThree-delicacy noodle soup is made with small flour dumplings, cooked with eggs, shrimp, pork or seafood. Mix flour with water to form small dumplings, boil in hot water, add fresh vegetables and meat, then season and simmer.
Spicy Marinated Chicken FeetA cold dish made from boiled and chilled chicken feet, tossed in a spicy sauce with chili oil, Sichuan pepper, garlic, and herbs for a bold, numbingly hot flavor.
Dry-Fried Wood Ear MushroomsDry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
Dry-Fried Squid HeadsDry-fried squid heads is a Chinese dish featuring squid heads as the main ingredient, blanched, dried, then stir-fried until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices to absorb the flavors fully.
Pork Rib and ShrimpPork rib shrimp is a dish made primarily with pork ribs and fresh shrimp, typically stir-fried or stewed after blanching the ribs, seasoned to achieve tender meat and chewy shrimp.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
Special Roasted BreadSpecialty baked bread made from high-gluten flour, eggs, milk, and butter, kneaded, fermented, shaped, then baked. Crispy outside, soft inside—add cheese, jam, or nuts as desired.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Six Vinegar DishesSour Six is a Chinese cold dish made with six types of blanched or soaked vegetables like cucumber, carrot, bean sprouts, seaweed, wood ear mushrooms, and tofu skin, mixed with vinegar, garlic, sesame oil, and salt.
Fish Pot SlicesA dish made with fresh fish slices and vegetables stewed together, featuring a rich broth and tender fish meat.