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Three Cups Two Sips (Xi Ji Hu Jing Xin Yuan Branch)

Home-style Chinese cuisine · ⭐ 3.8

No. 107, West Side of Xi Ji · Hu Jing Xinyuan, Tenglong Avenue

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Cold-Mixed Sea Bass

  A dish made by steaming fresh sea bass, cooling it, and mixing with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and savory flavor.
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  Dry Pot Yam

  A Chinese dish made by stir-frying yam with vegetables in a dry pot, resulting in a savory and satisfying meal.
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  Enshi Cured Pork Leg Stewed with Potatoes

  A hearty dish featuring Enshi cured pork leg and potatoes, slow-cooked until tender and flavorful.
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  Enshi Pig Trotter Hot Pot

  A traditional dish from Enshi, Hubei, featuring slow-cooked pig trotters in a rich broth with aromatic spices and vegetables.
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  Lemon Sichuan Fish with Sauerkraut

  Lemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Braised Beef Brisket with Chinese Yam

  Beef brisket and Chinese yam are slowly braised together, resulting in tender meat and creamy, flavorful tubers.
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  Chongqing Chicken Pot

  Chongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.
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  Crispy Pork Ribs with Rice Crackers

  A Sichuan dish featuring crispy pork ribs and rice crackers, stir-fried with spices for a savory, crunchy texture.
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  Stir-Fried Beef with Mushrooms

  A Chinese dish made by mixing tender beef slices with sliced mushrooms and seasonings, offering a savory and aromatic flavor.

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