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Yōgi Shokuryō & Sake Izakaya (Guōkōten)

日料 · ⭐ 4.9

No. 24 Building, Zone 3, Shuanghuayuan Nanli (30 meters north of Erpangjia Tieguo Dun Da E Restaurant)

Dishes

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  Salmon Middle Cut

  Salmon belly is the middle cut of salmon, rich in oil and tender in texture. Usually lightly prepared and cooked by pan-frying, grilling, or steaming to preserve its natural flavor.
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  North Korean live pine crab three ways

  North Korean live spider crab three ways features fresh spider crab cooked in three methods: steamed, blanched, and marinated. Steaming preserves the natural flavor, blanching highlights tenderness, and marinating infuses it with special seasonings for layered tastes.
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  Two-Flavor Foie Gras

  Double-flavored foie gras made from fresh liver, marinated and pan-seared, served with two distinct sauces: a sweet-savory black pepper sauce and a tangy red wine sauce. The liver is slightly crispy on the outside, tender and smooth inside.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Faroe Salmon

  Faro salmon is made from fresh salmon, marinated and then pan-fried or grilled. Typically seasoned with olive oil, salt, black pepper, and lemon juice to preserve the fish's natural flavor.
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  Sea Heaven Banquet

  Ha Tian Sheng Yan is a seafood dish featuring fresh shrimp, squid, scallops, and crab meat, paired with vegetables like green peas, carrots, and corn. After blanching the seafood and veggies, they are stir-fried with seasonings and finished with a thickened sauce for rich, layered flavors.
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  Grilled Wagyu Ribeye

  Grilled Wagyu short ribs made from premium Wagyu ribeye, marinated and grilled in oven or over charcoal. Main ingredient is Wagyu short rib, seasoned with soy sauce, honey, garlic, and black pepper, roasted until crispy outside and juicy inside.
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  Bluefin Tuna Big Three 4

  Bluefin Tuna Big Three 4 is a dish featuring bluefin tuna as the main ingredient, typically served as a sandwich or rice ball with fresh slices of tuna, lettuce, tomato, and a special sauce, emphasizing freshness and layered textures.
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  Spanish Tuna

  Spanish tuna is a dish featuring fresh tuna, typically sliced and pan-fried or served raw with olive oil, paired with tomatoes, onions, olives, and lemon juice, similar to sashimi or salad.
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  Horse Mackerel with Iberian Ham

  Mahi-mahi is briefly marinated and pan-seared until the skin is slightly crispy, served with slices of Iberian ham. The salty richness of the ham blends perfectly with the fish's tenderness, highlighting the natural flavors without complex seasoning.
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  Abalone with Pomelo Stew

  Abalone and grapefruit stew uses fresh abalone and grapefruit as main ingredients. Soak abalone beforehand, peel and prepare grapefruit flesh. Cook both together in water or broth until abalone is tender and grapefruit absorbs flavor. Add a pinch of salt if needed.
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  Dried Yellow Croaker

  Salt-dried yellow croaker is a dish made primarily from fresh yellow croaker. After cleaning, the fish is salted and air-dried overnight to dehydrate and develop a unique flavor, without additional seasonings to preserve its natural taste.

Reviews

• CameronDreamer59
  Took my kid to see a children's play at Chaoyang Theatre and wanted some Japanese cuisine afterward. Called a few places but they were all fully booked, except for this one. We went for the 1388 set meal and added a wasabi octopus dish. To my surprise, the food was excellent. You could taste the freshness of the ingredients in every bite—the sweet shrimp were large and sweet; the wasabi octopus was fresh and tastier than any I've had before. The beef short ribs were delicious too. The ham was a bit much on its own, but it paired well with the arugula and salad dressing, and with the cantaloupe—it was a hit with my child. They loved the matsutake soup, and the fried rice was packed with ingredients and tasty. The chicken liver in mountain pepper was surprisingly good, and I usually don't like tempura, but this had a texture similar to dried squid from seaside towns, yet not as chewy.
  
• AlexLover71
  "The sashimi was very fresh and tasted great. Every dish was carefully presented, and the service from the ladies was warm and attentive. I'll definitely visit again next time I'm in Beijing. 👍🏻👍🏻👍🏻"
  
• AlexExplorer62
  My friend and I came here for a casual get-together, and the ambiance was really comfortable with soft lighting, perfect for taking photos. We ordered the grilled horse mackerel with Iberian ham; the fish skin was crispy and香焦, complementing the salty ham beautifully. The foie gras was tender and not at all greasy, paired with the sweet and sour mango, it was a delightful combination. Service was attentive too; the staff would discreetly refill our tea and replace our plates without a fuss, keeping the atmosphere serene. It was a relaxed experience, chatting over our meal.
  
• JordanLover30
  Took my kid to see a children's play at Chaoyang Theater and wanted some Japanese cuisine afterward. Called a few places but they were all fully booked, except for this one. We chose the 1388 set meal and added a mustard octopus dish. To my surprise, the food was excellent. You could taste the freshness in every bite—the sweet shrimp were large and sweet; the mustard octopus was clearly fresh and tastier than any I've had before. The beef short ribs were delicious, and while the ham was a bit much on its own, it paired well with the arugula and salad dressing, and also with the cantaloupe, which my child loved. The matsutake soup was a hit with them too. The fried rice was generous with ingredients and tasty, and the chicken liver in mountain pepper was surprisingly good. I usually don't like tempura, but this skate wing tempura was an exception; it had a texture similar to dried squid from seaside towns but was less chewy.
  
• MorganFan72
  "The sashimi was very fresh and tasted great. Every dish was carefully presented, and the service from the ladies was warm and attentive. I'll definitely visit again next time I'm in Beijing. 👍🏻👍🏻👍🏻"
  
• CaseyAdventurer89
  My friend and I came here for a little get-together, and the atmosphere was very comfortable with soft lighting, perfect for taking photos. We ordered the horse mackerel with Iberian ham; the fish skin was crispy and fragrant, complementing the salty ham beautifully. The foie gras was soft and not at all greasy, paired with the sweet and sour mango, it was a delightful combination. Service was attentive too; the staff would discreetly refill our tea and replace our plates, keeping everything quiet and serene. It was a relaxed experience, chatting over our meal.