庆丰楼大包子(天马路店)
小吃快餐 · ⭐ 3.5
No. 87, Tangjiazhou Third Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Tangjiazhou Third Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Qingfenglou Spring Rolls, Handmade Fresh Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 87, Tangjiazhou Third Road
- Popular dishes: Rice Porridge, Qingfenglou Spring Rolls, Handmade Fresh Meat Dumplings, Hand-Torn Silver Thread Rolls, Dan Dan Noodles with Meat Sauce
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Qingfenglou Spring RollsQingfenglou spring rolls are a traditional Chinese snack made with thin dough wrapped around fillings like carrots, bean sprouts, and pork, then deep-fried until crispy and golden.
Handmade Fresh Meat DumplingsHandmade fresh meat dumplings made with flour dough and filled with fresh pork, sealed by hand and boiled. Main ingredients include flour, pork, scallions, ginger, and seasonings.
Hand-Torn Silver Thread RollsHand-torn silver thread rolls are made from fermented dough, rolled out, cut into strips, pulled into fine threads, and then hand-sheared and shaped into rolls before steaming. Main ingredients are flour and water. The texture is soft with elasticity, slightly chewy on the outside, and fluffy inside, with a subtle wheat aroma.
Dan Dan Noodles with Meat SauceZha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Juicy Custard BunA steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Pepper Stir-Fried Pork with Rice NoodlesA stir-fried dish of pork and peppers served over rice noodles, known for its spicy and savory flavor.
Silver Thread RollsSilver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese snack made by cooking filled dough pockets in a pan until the bottom is crispy and golden.