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Brothers Grilled Fish

Sichuan cuisine · ⭐ 3.1

No. 558 Yingbin Avenue, Shuangjiang Subdistrict

Dishes

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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Pickled Chili Charcoal Grilled Fish

  Fresh fish marinated in pickled chili sauce and grilled over charcoal, served with vegetables for a spicy, aromatic dish.
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  Sichuan-style Pickled Pepper Fish Offal

  Spicy pickled pepper fish offal is a dish made primarily with fish offal (such as鱼肚,鱼籽, fish intestines, etc.) stir-fried with辅料 like pickled chili peppers, ginger, garlic, and green onions. First, clean the fish offal and blanch it in boiling water. Then, heat oil to sauté the seasonings, add the pickled chilies and fish offal, stir-fry until well combined, and finally season and thicken with a sauce.
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  Stir-fried Three Delicacies

  A Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
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  Braised Beef Shank with Bamboo Shoots

  A Chinese dish featuring beef shank and bamboo shoots braised together until tender, resulting in a rich, savory flavor.
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  Skewered Squid Strips

  A dish made of squid strips marinated in a special sauce, skewered and grilled, with a savory and slightly spicy flavor.
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  Spicy Tiger Skin Chicken Feet

  Chicken feet are blanched, then deep-fried until the skin wrinkles and resembles tiger skin. They are then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to fully absorb the spicy and numbing flavors.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish made primarily with rice noodles and eggs. Soak the noodles beforehand, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry葱姜蒜, add the noodles and mix well, finally return the eggs and season before serving.
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  Pigeon Belly Skewers

  A dish made by marinating pigeon belly meat and grilling it on skewers, known for its tender texture and rich flavor.

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