Xiangman Garden Firewood Chicken · Self-Service Pit BBQ · Sichuan Home Cooking · Accommodation
Sichuan cuisine · ⭐ 3.7
No. 19, Group 1, Shenxi Village
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Group 1, Shenxi Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Green Beans, Potato, 柴火鸡.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 19, Group 1, Shenxi Village
- Popular dishes: Green Beans, Potato, 柴火鸡, Tea Tasting at Water Garden Afternoon Session, Hot Pot BBQ
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Tea Tasting at Water Garden Afternoon SessionA serene afternoon tea experience featuring premium green tea and delicate pastries, served in a tranquil garden setting.
Hot Pot BBQA self-service barbecue where diners grill meats and vegetables on a charcoal fire pit, offering customizable flavors and interactive dining.
Spicy Pig's Ears and FeetA spicy Sichuan cold dish made with pork trotters and ears, seasoned with chili oil and spices.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Bamboo Shoots with Pork SlicesA dish made with fresh mountain bamboo shoots and pork slices, stir-fried with aromatics for a savory and crisp taste.