Lai Stone Pot Fish Bistro (Longtang Branch)
Hot pot · ⭐ 4.3
Building C10, Longtang Residential Community, Wangjiali North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building C10, Longtang Residential Community, Wangjiali North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Spicy River Shrimp, Stewed Chicken with Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.3
- Address: Building C10, Longtang Residential Community, Wangjiali North Road
- Popular dishes: Pork Belly, Spicy River Shrimp, Stewed Chicken with Turtle, Favorite Stone Pot Fish, Beef Skewers
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Spicy River ShrimpA Sichuan-style dish featuring river shrimp stir-fried with spicy and savory seasonings, delivering a bold, numbingly hot flavor.
Stewed Chicken with TurtleStewed chicken and turtle simmered together, resulting in tender meat and rich broth.
Favorite Stone Pot FishFresh fish is cooked with vegetables like bean sprouts and tofu in a spicy sauce, then served in a hot stone pot for a rich, aromatic dish.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Roasted Live FishFresh live fish marinated with special spices and grilled over charcoal, resulting in crispy skin and tender flesh, served with herbs and chili.
Stone Pot Male FishA dish featuring fresh male fish cooked in a stone pot with vegetables like bean sprouts and bell peppers, resulting in tender fish and rich broth.- Jumping Frog in Rice FieldA Sichuan dish featuring frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger. Tender meat with a spicy, numbing flavor.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.
Spicy Stone Pot FishSpicy stone pot fish made with fresh fish and vegetables like bean sprouts, rice noodles, and potato slices, stir-fried with doubanjiang, Sichuan peppercorns, and chili, then simmered in a hot stone pot.