Li Bai Library Restaurant (Jiubao Store)
江浙菜 · ⭐ 4.2
No. 9 Jiuyuan Road, Jiubao Subdistrict (410 meters on foot from Exit D of Jiubao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Jiuyuan Road, Jiubao Subdistrict (410 meters on foot from Exit D of Jiubao Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Mist Infused Drunk Large Head Shrimp, Cashew Beef Cubes, Li Bai Signature Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 9 Jiuyuan Road, Jiubao Subdistrict (410 meters on foot from Exit D of Jiubao Metro Station)
- Popular dishes: Cloud Mist Infused Drunk Large Head Shrimp, Cashew Beef Cubes, Li Bai Signature Roast Duck, Spicy Pepper Chicken Leg with Chicken Juice, Boiled Beef in Spring Water
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Dishes
Cloud Mist Infused Drunk Large Head ShrimpFresh large head shrimp marinated in a secret sauce and steamed to perfection, offering a delicate, aromatic flavor with a mist-like appearance.
Cashew Beef CubesA fusion dish featuring tender beef cubes stir-fried with crunchy cashew nuts, offering a savory and satisfying bite.
Li Bai Signature Roast DuckA premium Peking duck marinated and roasted in a traditional oven, served with pancakes, hoisin sauce, and scallions.
Spicy Pepper Chicken Leg with Chicken JuiceA dish of whole chicken legs marinated in chicken juice and spices, then steamed to tender perfection with a fragrant chili flavor.
Boiled Beef in Spring WaterA dish featuring tender beef slowly cooked in clear spring water, resulting in a delicate and flavorful meal.
Sea Urchin White Tofu SoupA refined dish combining fresh sea urchin, soft tofu, and clear broth, offering a delicate and savory taste.
Spicy Yellow Pepper Beef TenderloinA spicy Hunan-style dish featuring tender beef strips stir-fried with yellow peppers, delivering a bold and aromatic flavor.
Imperial Qiandao Lake Fish Head RoyalMade with fresh fish head from Qiandao Lake, simmered with ham, mushrooms, and bamboo shoots for a rich, creamy broth and tender fish meat.
West Lake Beef and Fish Rice SoupA traditional Zhejiang dish featuring beef, fish, and glutinous rice in a delicate broth, reflecting the region's emphasis on fresh ingredients and subtle flavors.
Golden Braised Pork with Sweet Rice Wine BunsA traditional Chinese dish featuring tender braised pork and sweet rice wine buns, combining savory and delicate flavors.