Wanxi Family Banquet (Lanxi Guland Branch)
Sichuan cuisine · ⭐ 3.4
No. 99 Hongcaofang Zheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Hongcaofang Zheng Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanxi Ma La Duo Wei Chicken, Luffa and Tofu Skin Stew with Pig Intestines, Double-color Chili Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 99 Hongcaofang Zheng Street
- Popular dishes: Wanxi Ma La Duo Wei Chicken, Luffa and Tofu Skin Stew with Pig Intestines, Double-color Chili Rabbit, Ancient Method Cold Noodles with White Pork, Golden Rice Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wanxi Ma La Duo Wei ChickenA spicy chicken dish made with multiple seasonings and chili, offering a rich blend of flavors.
Luffa and Tofu Skin Stew with Pig IntestinesLuffa and tofu skin stew with pig intestines is a Chinese stew made with luffa, tofu skin, and pork intestines. Luffa is sliced, tofu skin is cut into strips, and pork intestines are blanched before being cooked together with seasonings. It has a tender texture and rich broth.
Double-color Chili RabbitA Sichuan dish featuring rabbit meat stir-fried with red and green peppers, delivering a spicy and aromatic flavor.
Ancient Method Cold Noodles with White PorkA traditional Chinese cold noodle dish featuring hand-pulled noodles served with thin slices of boiled pork belly, seasoned with a savory sauce and fresh vegetables.
Golden Rice SoupA nourishing rice soup made with premium rice and chicken broth, resulting in a soft, golden texture and savory flavor.
Garlic Fried Shellfish with VermicelliA dish of fresh shellfish stir-fried with garlic and vermicelli, known for its savory aroma and tender texture.
Prawn Balls with Fresh AbaloneA luxurious dish featuring tender prawn balls and succulent fresh abalone, delicately glazed in a savory sauce for a refined taste.