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Asakusa Kitchen (China Railway Building Store)

日料 · ⭐ 3.4

B1, China Railway Construction Plaza, Donghua 1st Road

Dishes

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  Tom Yum Seafood Ramen

  A fusion dish combining Thai-style Tom Yum soup with fresh seafood and handmade ramen noodles, seasoned with lemongrass, kaffir lime leaves, chili, and fish sauce for a bold, tangy flavor.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Grilled Salmon with Cheese

  Fresh salmon fillet grilled to perfection and topped with creamy cheese sauce for a rich, savory experience.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Meat Floss Roll

  Rice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
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  Mango Shrimp

  A refreshing cold dish featuring peeled shrimp mixed with fresh mango, cucumber, and a tangy dressing of lemon juice, honey, and chili.
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  Mango Eel Crab Powder Ring

  A creative fusion dish featuring fresh eel, crab meat, and mango cubes, fried into a crispy ring for a layered texture with sweet and tangy flavors.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.

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