Sun Restaurant (City Government East Street Store)
地方菜 · ⭐ 3.5
50 meters south of the intersection of Guanghua Street and Shifu East Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Guanghua Street and Shifu East Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sunshine Stir-fry, Crispy Pork Sausage, Oil-Braised Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.5
- Address: 50 meters south of the intersection of Guanghua Street and Shifu East Street
- Popular dishes: Sunshine Stir-fry, Crispy Pork Sausage, Oil-Braised Stinky Tofu, Yunnan Cold Rice Noodles, Roast Duck
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Dishes
Sunshine Stir-fryA colorful stir-fry dish made with eggs, carrots, and green peppers, known for its fresh taste and vibrant appearance.
Crispy Pork SausageA crispy pork sausage dish made by stuffing seasoned meat into pig intestines and frying until golden and crunchy.
Oil-Braised Stinky TofuA traditional Chinese dish made by slow-cooking fermented tofu in oil with aromatics and seasonings, resulting in a crispy exterior and tender interior with rich aroma.
Yunnan Cold Rice NoodlesYunnan Cold Rice Noodles is a refreshing dish made with rice noodles, seasoned in a spicy and sour sauce, often served with vegetables like cucumber, carrot, and bean sprouts.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Bitter Greens Pastry with Red BeansA creative Chinese pastry combining bitter greens and red beans, featuring a sweet-savory filling wrapped in flaky dough.
酱油鸡酱油鸡是一道以鸡肉为主料,用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后,放入锅中加水焖煮至熟透,使鸡肉充分吸收酱汁风味。
Golden Edge Eight Treasure RiceA traditional sweet dessert made with glutinous rice and eight ingredients like red dates, lotus seeds, and raisins, steamed to perfection for a rich, sweet flavor.
Iron Plate Fried TofuA dish of tender tofu pan-fried on an iron plate, resulting in a crispy exterior and soft interior, seasoned with garlic, scallions, and savory sauce.