Starbucks (Chengdu Chengnan Yopindao Store)
咖啡 · ⭐ 3.7
No. 177, Baiyi Shang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177, Baiyi Shang Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Penguin Mocha Frappuccino, Ice Yaoke Red Currant Black Currant Tea (Large), Toffee Hazelnut Crunch Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.7
- Address: No. 177, Baiyi Shang Street
- Popular dishes: Penguin Mocha Frappuccino, Ice Yaoke Red Currant Black Currant Tea (Large), Toffee Hazelnut Crunch Latte, Oreo Frappuccino, 抹茶拿铁(大杯)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Penguin Mocha FrappuccinoA blended coffee drink with chocolate, milk, and ice, topped with whipped cream and cocoa powder. Refreshing and rich in flavor.
Ice Yaoke Red Currant Black Currant Tea (Large)Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
Toffee Hazelnut Crunch LatteA caramel hazelnut-flavored crumble latte blending coffee and dessert elements. Made with espresso, milk, and caramel syrup, topped with roasted hazelnut pieces and a crunchy sugar layer for texture.
Oreo FrappuccinoOreo Frappuccino is a cold coffee-based drink made with espresso, milk, ice, and crushed Oreo cookies. Mix coffee and milk, add ice to blend into a slush, then top with crushed Oreos.
抹茶拿铁(大杯)抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材,先将抹茶粉用少量热水调匀成茶膏,再将蒸汽打发的绵密热牛奶缓缓注入,形成自然分层。口感丝滑浓郁,既有抹茶特有的微苦清香与回甘,又有牛奶的醇厚奶香,整体风味平衡柔和,是一款兼具视觉美感与味觉享受的热饮。
Matcha Latte GRTLMatcha Latte GRTL is made from espresso, milk, and matcha powder. First, mix the matcha powder with a small amount of hot water until smooth, then add heated milk and espresso, and stir thoroughly.
Starbucks Cold Brew Coffee SeriesThe Starbucks Cold Brew Coffee Series uses premium coffee beans, extracted through a low-temperature, long-steeping process to preserve the coffee's original flavor and smooth texture. No sugar or dairy is added during preparation—ice, milk, or plant-based milk can be added according to personal preference.
Belgian Dark Chocolate LatteBelgian dark chocolate latte is based on espresso, with hot milk and Belgian dark chocolate sauce mixed evenly. It can be topped with whipped cream or cocoa powder. Main ingredients include coffee beans, milk, dark chocolate, and sugar.
Rich Coffee LatteRich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Vanilla LatteVanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.