Chicken Stewed Rabbit
Northeastern Chinese cuisine · ⭐ 3.8
Unit 1-101, Building 1, Gongyuan Meiyu, Jishun Street (directly opposite the West Gate of the Education Bureau)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-101, Building 1, Gongyuan Meiyu, Jishun Street (directly opposite the West Gate of the Education Bureau). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Stewed with Potatoes, Braised Rabbit with Potatoes, Homestyle Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Unit 1-101, Building 1, Gongyuan Meiyu, Jishun Street (directly opposite the West Gate of the Education Bureau)
- Popular dishes: Rabbit Stewed with Potatoes, Braised Rabbit with Potatoes, Homestyle Cold Dish, Chicken Stewed with Potatoes, Chicken Stewed with Vermicelli
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Dishes
Rabbit Stewed with PotatoesA hearty dish of rabbit and potatoes slowly stewed together, resulting in tender meat and soft potatoes in a rich, savory sauce.
Braised Rabbit with PotatoesA hearty dish of rabbit and potatoes braised together until tender, offering a rich and savory flavor.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Chicken Stewed with PotatoesChicken stewed with potatoes is a Chinese dish featuring chicken and potatoes as main ingredients. Chicken pieces are cooked with peeled and cubed potatoes in water, along with scallions, ginger, cooking wine, and soy sauce until tender and flavorful. The dish has a golden color and rich broth.
Chicken Stewed with VermicelliChicken stew with vermicelli is a dish made primarily from chicken and vermicelli. Chicken pieces are cooked together with vermicelli in a pot, adding water, scallions, ginger, soy sauce, and other seasonings. It's slowly simmered until the chicken is tender and the vermicelli soft. Few additional ingredients are used to highlight the natural flavors of the main ingredients.
Dry-Fried PigeonA traditional Chinese dish featuring pigeon stir-fried until crispy, seasoned with chili and aromatic spices.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-fried Pigeon OffalA dish made by stir-frying pigeon offal with garlic, ginger, and chili for a savory and aromatic flavor.
Stewed RabbitStewed rabbit is a dish made by slow-cooking rabbit meat with seasonings and辅料. Whole or cut rabbit is simmered with ginger, scallions, garlic, star anise, and water or broth until tender and flavorful.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.