Yue Jiangnan Pin Shan Fang
江浙菜 · ⭐ 3.7
1st Floor, No. 626 Honglin Road; 3rd Floor, No. 650 Honglin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 626 Honglin Road; 3rd Floor, No. 650 Honglin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Braised Pork, Signature Braised Fish Head, Steamed Hand-Rubbed Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: 1st Floor, No. 626 Honglin Road; 3rd Floor, No. 650 Honglin Road
- Popular dishes: Crispy Braised Pork, Signature Braised Fish Head, Steamed Hand-Rubbed Lamb, Steam-Steamed Hand-Rubbed Lamb Ribs, Jiangnan Braised Pork
China trip · China travel
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Dishes
Crispy Braised PorkA traditional dish made by marinating pork belly and roasting it until the skin is crispy and the meat tender, offering a rich, savory flavor.
Signature Braised Fish HeadA signature dish featuring fresh fish head braised in a rich, spicy sauce with fermented bean paste, ginger, garlic, and chili.
Steamed Hand-Rubbed LambA traditional dish made by steaming lamb with spices and herbs, without added water, resulting in tender and aromatic meat.
Steam-Steamed Hand-Rubbed Lamb RibsFresh lamb ribs seasoned with spices and slowly steamed to tender perfection, served for hand-held enjoyment.
Jiangnan Braised PorkJiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
Honghu Lotus Root SlicesA dish made from fresh lotus root harvested from Honghu Lake, sliced and stir-fried or served cold with garlic and chili for a crisp, refreshing taste.
Bamboo Gourd with Clams Stir-fryA delicate stir-fry of white bamboo gourd and clams, featuring tender gourd and fresh clams in a light savory sauce.
Rice Field Crab and Dumpling with Glutinous Rice CakeA flavorful dish combining rice field crab, dumplings, and glutinous rice cake, stir-fried to perfection for a rich, savory experience.
Scallion and Green Pepper Stir-fried EggA classic home-style dish made by stir-frying eggs with fresh scallions and green peppers, resulting in a savory and tender flavor.