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Jiu Yi Ban Ban · Noodles & Rice Vermicelli with Bowl Soup (Shanghai Railway Station Branch)

小吃快餐 · ⭐ 3.7

No. 35 Minli Road

Dishes

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  Family Feast Noodle Salad

  Family Feast Noodle Salad is a cold dish made primarily with rice noodles and a variety of ingredients. Main ingredients include pork, shrimp, eggs, carrots, wood ear mushrooms, and bean sprouts. After cooking the ingredients, they are mixed with cooked rice noodles and dressed with a flavorful sauce before serving.
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  Signature Beef Noodle Salad

  Spicy beef mixed rice noodles is a dish made with cooked rice noodles as the main ingredient, combined with tender stewed beef slices or shredded beef, and garnished with scallions, cilantro, and other配料. The beef is slowly braised with seasonings to absorb flavor, then mixed with seasoned rice noodles to create a rich and flavorful dish.
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  Pork Ear Salad with Rice Noodles

  Pork ear mixed with rice noodles is a cold dish primarily made with pork ears and rice noodles. The pork ears, after being boiled, are sliced and mixed with cooked rice noodles, then seasoned with dressings such as soy sauce, vinegar, chili oil, minced garlic, and cilantro, and thoroughly combined. The preparation emphasizes the crisp texture of the ingredients and the harmonious blend of the seasonings.
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  Spicy Pickled Vegetable and Pork Noodle Soup

  Old jar sour cabbage pork noodle soup made with fresh rice noodles, pickled old jar sour cabbage, and sliced pork, simmered in rich broth. The sour cabbage adds a unique tang, while the pork enhances the aroma. The broth is clear or slightly thickened, offering a rich and satisfying taste.
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  Spaghetti with Meat Sauce

  Meat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Potato Mashed Noodles

  A savory dish of mashed potatoes mixed with noodles, seasoned with scallions, sesame oil, and a touch of soy sauce for a smooth, satisfying flavor.
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  Spicy Pork with Chili and Rice Noodles

  A dish featuring pork and chili peppers, sliced pork is stir-fried with chilies and mixed with cooked rice noodles. Seasonings like soy sauce and salt are added for flavor.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Crispy Fried Pork Cutlet

  A tender pork cutlet marinated and deep-fried to golden crispiness, offering a satisfying crunch and juicy interior.
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  Chicken Offal Noodle Mix

  Chicken offal mixed with rice noodles is a dish featuring chicken heart, liver, and gizzard combined with cooked rice noodles and seasoned with soy sauce, garlic, ginger, scallions, and chili.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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