Dongmen Tou · River Fresh Food Restaurant (Xintiandi Branch)
江浙菜 · ⭐ 4.0
No. 85 Xinbei Street, Unit G2-101, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 85 Xinbei Street, Unit G2-101, 1st Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongmentou Special Fish Head, Qian Dao Lake Fish Head, Local Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: No. 85 Xinbei Street, Unit G2-101, 1st Floor
- Popular dishes: Dongmentou Special Fish Head, Qian Dao Lake Fish Head, Local Chicken Stew, Braised Mixed Sea Fish, Stir-Fried Beef with Pickled Cabbage
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Dishes
Dongmentou Special Fish HeadA specialty dish featuring a fresh fish head simmered with tofu and spicy ingredients, resulting in a rich, creamy broth and bold flavor.
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Local Chicken StewLocal Chicken Stew is a dish made with local chicken, vegetables, and seasonings simmered slowly. The chicken is tender, and the broth is rich and flavorful.
Braised Mixed Sea FishHome-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
Stir-Fried Beef with Pickled CabbageA dish of tender beef slices stir-fried with pickled cabbage, offering a savory and tangy flavor profile.
Authentic Peking DuckAuthentic Beijing Roast Duck is made from tender Peking duck, carefully roasted using a unique method to achieve crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Abalone and Sirloin Bone SoupA rich soup made with fresh abalone and beef sirloin bones, slowly simmered to create a clear, savory broth with tender abalone and succulent bone meat.