New Speed Food Era · Sichuan-Hunan Cuisine
Sichuan cuisine · ⭐ 3.7
Unit 1-032, East District, Bao Kun Commercial Garden, No. 170 Huanghe North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-032, East District, Bao Kun Commercial Garden, No. 170 Huanghe North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah and Edamame Stir-Fry, Stir-Fried Pork and Green Beans, Grandmother's Vegetable Stir-fried Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Unit 1-032, East District, Bao Kun Commercial Garden, No. 170 Huanghe North Road
- Popular dishes: Loofah and Edamame Stir-Fry, Stir-Fried Pork and Green Beans, Grandmother's Vegetable Stir-fried Pork Belly, Spicy Pepper and Black Mushroom Stir-fried Pork, Preserved Radish with Salted Pork
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Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Stir-Fried Pork and Green BeansA classic Chinese dish made by stir-frying tender green beans with minced pork, seasoned with garlic and ginger for a savory flavor.
Grandmother's Vegetable Stir-fried Pork BellyThis dish features stir-fried pork belly slices cooked first then sautéed with doubanjiang, green onions, and pickled vegetables like mustard or radish, absorbing their savory and slightly sour flavors.
Spicy Pepper and Black Mushroom Stir-fried PorkA classic Sichuan dish featuring stir-fried pork with green peppers and black fungus, seasoned with spicy sauces.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Garlic Stir-fried Shanghai GreensA simple and healthy dish made by stir-frying fresh Shanghai greens with garlic, resulting in a crisp texture and rich garlic flavor.
Stir-fried Pig Intestine with Garlic ShootsA classic Chinese dish featuring tender pig intestine stir-fried with garlic shoots, seasoned to perfection.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Mung Bean SproutsSour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.
Snow Cabbage Stir-Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with pickled mustard greens, offering a fresh and savory taste.