Jiu Ju · Harbin BBQ
Barbecue · ⭐ 3.7
Unit 103, Shop No. 13, Level 1, Huanxi Commercial Plaza, Huanxi South Side Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Shop No. 13, Level 1, Huanxi Commercial Plaza, Huanxi South Side Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fish Skin Salad, New Green Pepper Roast Fish, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: Unit 103, Shop No. 13, Level 1, Huanxi Commercial Plaza, Huanxi South Side Street
- Popular dishes: Mixed Fish Skin Salad, New Green Pepper Roast Fish, Stewed Large Shrimp, Kelp Soup, Roasted Gluten
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Dishes
Mixed Fish Skin SaladDan yu pi is a cold dish made primarily from fish skin. After cleaning, the fish skin is blanched or boiled and sliced, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
New Green Pepper Roast FishNew Green Pepper Roast Fish is a dish made with fresh green peppers and fish, marinated and then roasted. The fragrant taste of green peppers combines with the tender fish meat for a rich flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Roasted GlutenRoasted Gluten is a Chinese snack made primarily from gluten, which is marinated and then grilled. The outer layer is crispy and fragrant, while the inside is soft and chewy, offering a rich texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Braised Pork Rolls with Enoki MushroomsPork slices wrapped around enoki mushrooms, marinated in a secret sauce and steamed for a tender, flavorful dish.
Classic Lamb SkewersClassic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating with salt, cumin, and chili powder.
Trendy Pineapple ChickenTrendy Pineapple Chicken is a creative dish made with chicken breast and pineapple, stir-fried together for a tender and juicy texture with a sweet and sour flavor.
Steamed OysterSteamed oyster is a dish made with fresh oysters, steamed with green onions and ginger. It has a fresh and tender texture, preserving the original flavor of the oysters.